Chair of Food Engineering
Organisational unit: Chair
Organisation profile
Chair Holder: Prof. Dr. rer. nat. Anja Maria Wagemans
Related content and researchers (public profile)
- Researchers (public profile)
- Research output
- Journals
- Activities
- Prizes
Eichelberger, Kristin
- Chair of Food Engineering - Academic Staff
- Institute of Natural Materials Technology - Academic Staff
Person
Hovorka, Kristin
- Chair of Food Engineering - Academic Staff
- Institute of Natural Materials Technology - Academic Staff
Person
Schab, Dennis
- Chair of Food Engineering - Academic Staff
- Institute of Natural Materials Technology - Academic Staff
Person
Impact of advanced mixing techniques and ink composition on gelation and rheology of alginate-pea-protein-inks in 3D printing for cultivated meat
Woelken, L., Bäther, S., Dehmlow, K., Agudo, J. A. R., Wu, D., Kurreck, J. & Wagemans, A. M. & 1 others, Rauh, C., Sept 2026, In: Food hydrocolloids. 178, 112694.Research output: Contribution to journal › Research article › Contributed › peer-review
Enzymatic encoding of topology in an intrinsically disordered single-chain protein
Johani, J., Eichelberger, K., Guskova, O., Dunwa, S. C., Bolinsson, H., Börjesdottir, A.-M. & Nilsson, L. & 3 others, Jaros, D., Rohm, H. & Lederer, A., 26 May 2026, (E-pub ahead of print) In: Angewandte Chemie International Edition. 8 p., e3738676.Research output: Contribution to journal › Research article › Contributed › peer-review
Effect of heat treatment on the molecular interactions and co-aggregation of pea protein fractions
Seibt, J. H. (First author), Schulz, M. A., Hundschell, C. S. & Wagemans, A. M., Oct 2026, In: Food Hydrocolloids. 179, 112759.Research output: Contribution to journal › Research article › Contributed › peer-review
Intrinsic viscosity of uncharged polysaccharides: A comparative study of determination methods
Panetta, F. G., Bechtner, J., Furch, A., Wefers, D., Rohm, H., Jaros, D. & Wagemans, A. M. & 1 others, Nachtigall, C., Oct 2026, In: Food hydrocolloids. 179, 112768.Research output: Contribution to journal › Research article › Contributed › peer-review
Protein dry spinning as a bottom-up approach for the design strategy of anisotropic structures in plant-based meat analogues
Wilhelm, E., Hundschell, C. S., Schmelzeisen, D. O. & Wagemans, A. M., Apr 2026.Research output: Contribution to conferences › Presentation slides › Contributed
Journal of Cereal Science
ISSNs: 0733-5210
Academic Press, United Kingdom
Scopus rating (2025): CiteScore 7.3 SJR 0.845 SNIP 1.173
Journal
Polymer Engineering and Science
ISSNs: 0032-3888
Additional searchable ISSN (electronic): 1548-2634
John Wiley and Sons Inc.
Scopus rating (2025): CiteScore 5.7 SJR 0.564 SNIP 0.845
Journal
Journal of Food Measurement and Characterization
ISSNs: 2193-4126
Additional searchable ISSN (electronic): 2193-4134
Springer Science + Business Media, Switzerland
Scopus rating (2025): CiteScore 6 SJR 0.62 SNIP 0.804
Journal
Angewandte Chemie : a journal of the Gesellschaft Deutscher Chemiker ; International edition
ISSNs: 1433-7851, 0570-0833
Additional searchable ISSN (electronic): 1521-3773
Wiley & Sons, Chichester [u. a.], Germany
Scopus rating (2025): CiteScore 25.7 SJR 5.495 SNIP 2.492
Journal
Mikroalgen als Lebensmittel: Bioverfügbarkeit und ernährungsphysiologische Eigenschaften von Chromochloris zofingiensis
Bleisch, R. (Speaker), Romisch, T. (Involved person), Zahn, S. (Involved person), Wagemans, A. M. (Involved person), Streif, S. (Involved person), Krujatz, F. (Involved person)29 Oct 2026
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Structural modification of microbial exopolysaccharides and its impact on their functionality
Noack, C. (Speaker), Nachtigall, C. (Involved person), Furch, A. (Involved person), Ernst, L. (Involved person), Wagemans, A. M. (Involved person), Wefers, D. (Involved person), Rohm, H. (Involved person), Jaros, D. (Involved person)26 Mar 2026
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
La Trobe University
Wilhelm, E. (Visitor), Buckow, R. (Visiting professor)Feb 2026 → Jun 2026
Activity: Visiting external institutions › Research stay
Cutting of Food: Inelasticity, Fracture and Friction, and Ductile-to-Brittle Transitions
Dammaß, F. G. (Speaker), Schab, D. (Involved person), Wagemans, A. M. (Involved person), Kästner, M. (Involved person)25 Aug 2025 → 27 Aug 2025
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Rheological Characterization of an Acetan-like Polysaccharide Produced by Kozakia baliensis
Hundschell, C. S. (Speaker), Wagemans, A. M. (Involved person)12 Jun 2025
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Poster Prize – International Hydrocolloids Conference 2026
Wilhelm, E. (Recipient), Apr 2026
Prize: Other prize
DAAD Scholarship for Research Stay Abroad
Wilhelm, E. (Recipient), Oct 2025
Prize: Fellow/scholarship › Mobility
Bernhard-van-Lengerich-Forschungspreis
Nachtigall, C. (Recipient), 21 Jan 2022
Prize: PhD Thesis Prize