Chair of Food Engineering
Organisational unit: Chair
Organisation profile
Chair Holder: Prof. Dr. rer. nat. Anja Maria Wagemans
Related content and researchers (public profile)
- Researchers (public profile)
- Research output
- Journals
- Activities
Drechsel, Christiane
- Chair of Food Engineering - Academic Staff
- Institute of Natural Materials Technology - Academic Staff
Person
Eichelberger, Kristin
- Chair of Food Engineering - Academic Staff
- Institute of Natural Materials Technology - Academic Staff
Person
Hovorka, Kristin
- Chair of Food Engineering - Academic Staff
- Institute of Natural Materials Technology - Academic Staff
Person
Schab, Dennis
- Chair of Food Engineering - Academic Staff
- Institute of Natural Materials Technology - Academic Staff
Person
Upcycling of minimally processed oat okara: Dietary fibre enrichment of wheat bread
Nachtigall, C., Fischer, J., Plebst, R., Rohm, H. & Jaros, D., Mar 2025, In: Journal of Cereal Science. 122, 104109.Research output: Contribution to journal › Research article › Contributed › peer-review
Multi-scale approach: Structure–texture relationship of meat and meat analogues
Wilhelm, E. I., Fritzsche, L., Hundschell, C. S., Vilgis, T. A., Schmelzeisen, D. O. & Wagemans, A. M., 1 Jan 2025, In: Physics of fluids. 37, 1, 017171.Research output: Contribution to journal › Research article › Contributed › peer-review
Physico-chemical characterization of ten commercial pea protein isolates
Schumacher, T., Steinmacher, T., Köster, E., Wagemans, A., Weiss, J. & Gibis, M., May 2025, In: Food hydrocolloids. 162, 110996.Research output: Contribution to journal › Research article › Contributed › peer-review
Dry fractionation of sunflower press cake as tool to improve its technofunctional properties
Morejón Caraballo, S. M. (First author), Trültzsch, S., Struck, S. & Rohm, H. (Last author), 4 Dec 2024, In: LWT - Food Science and Technology. 214, 10 p., 117148.Research output: Contribution to journal › Research article › Contributed › peer-review
Low moisture texturised protein from sunflower press cake
Morejón Caraballo, S. M. (First author), Fischer, S. V., Masztalerz, C., Lech, K., Rohm, H. & Struck, S., Nov 2024, In: International Journal of Food Science and Technology. 59, 11, p. 8236-8247 12 p.Research output: Contribution to journal › Research article › Contributed › peer-review
Journal of Cereal Science
ISSNs: 0733-5210
Academic Press, United Kingdom
Scopus rating (2023): CiteScore 7.8 SJR 0.9 SNIP 1.282
Journal
Journal of Food Measurement and Characterization
ISSNs: 2193-4126
Additional searchable ISSN (electronic): 2193-4134
Springer Science + Business Media, Switzerland
Scopus rating (2023): CiteScore 6 SJR 0.622 SNIP 0.82
Journal
Molecular nutrition & food research
ISSNs: 1613-4125, 0027-769X
Additional searchable ISSN (electronic): 1521-3803
Wiley-VCH, Weinheim [u. a.]
Scopus rating (2023): CiteScore 8.7 SJR 1.039 SNIP 0.919
Journal
A new approach to mayonnaise: a low-fat vegan variant enriched with pumpkin seed press cake-derived protein isolate
Sert Tuncer, D. (Speaker), Rohm, H. (Involved person), Struck, S. (Involved person)22 Oct 2024 → 25 Oct 2024
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Analyse quellender, lebensmittelbasierter Verschmutzungen: eine Methodenkombination
Drechsel, C. (Speaker), Schmidt, C. (Involved person), Thamm, N. (Involved person), Labitzke, N. (Involved person), Rohm, H. (Involved person), Zahn, S. (Involved person)11 Oct 2024
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Aufwertung von Nebenprodukten der Öl- und Käseherstellung mittels Fermentation
Morejón Caraballo, S. M. (Speaker), Rohm, H. (Involved person), Struck, S. (Involved person)11 Oct 2024
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Enzymatische Quervernetzung von Casein-Nanopartikeln
Eichelberger, K. (Speaker), Labitzke, N. (Involved person), Schmidt, C. (Involved person), Jaros, D. (Involved person), Rohm, H. (Involved person)11 Oct 2024
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Texturierung von fermentiertem Speiseeis mit in situ gebildeten Exopolysacchariden
Panetta, F. (Speaker), Nachtigall, C. (Involved person), Jaros, D. (Involved person)11 Oct 2024
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed