Chair of Food Engineering
Organisational unit: Chair
Organisation profile
Chair Holder: Prof. Dr. rer. nat. Anja Maria Wagemans
Related content and researchers (public profile)
- Researchers (public profile)
- Research output
- Journals
- Activities
Drechsel, Christiane
- Chair of Food Engineering - Academic Staff
- Institute of Natural Materials Technology - Academic Staff
Person
Hovorka, Kristin
- Chair of Food Engineering - Academic Staff
- Institute of Natural Materials Technology - Academic Staff
Person
Dry fractionation of sunflower press cake as tool to improve its technofunctional properties
Morejón Caraballo, S. M., Trültzsch, S., Struck, S. & Rohm, H., 4 Dec 2024, In: LWT - Food Science and Technology. 214 (2024), 10 p., 117148.Research output: Contribution to journal › Research article › Contributed › peer-review
Physico-Chemical Characterization of Ten Commercial Pea Protein Isolates
Schumacher, T., Steinmacher, T., Köster, E., Wagemans, A. M., Weiss, J. & Gibis, M., Dec 2024, In: Food hydrocolloids.Research output: Contribution to journal › Research article › Contributed › peer-review
Bewertung von Methoden zur Analyse reinigungsrelevanter Schmutzeigenschaften in der Lebensmittelproduktion
Hovorka, K., Kricke, S., Rohm, H., Majschak, J-P., Köhler, H. & Zahn, S., 10 Oct 2024.Research output: Contribution to conferences › Poster › Contributed
Trockenfraktionierung von Sonnenblumenpresskuchen zur Proteinanreicherung
Morejón Caraballo, S. M., Trültzsch, S., Rohm, H. & Struck, S., 10 Oct 2024.Research output: Contribution to conferences › Poster › Contributed
Turbiscan: eine Methode zur Bestimmung des Quell- und Löslichkeitsverhaltens von lebensmittelbasierten Verschmutzungen
Schmidt, C., Thamm, N., Eichelberger, K., Drechsel, C., Rohm, H. & Zahn, S., 10 Oct 2024.Research output: Contribution to conferences › Poster › Contributed
Molecular nutrition & food research
ISSNs: 1613-4125, 0027-769X
Additional searchable ISSN (electronic): 1521-3803
Wiley, Hoboken
Scopus rating (2023): CiteScore 8.7 SJR 1.039 SNIP 0.919
Journal
Starch = Stärke
ISSNs: 0038-9056, 2192-4236
Additional searchable ISSN (electronic): 1521-379X
Wiley-VCH, Weinheim [u. a.], Germany
Scopus rating (2023): CiteScore 4.7 SJR 0.505 SNIP 0.623
Journal
Journal of Texture Studies
ISSNs: 0022-4901
Additional searchable ISSN (electronic): 1745-4603
Blackwell
Scopus rating (2023): CiteScore 6.3 SJR 0.671 SNIP 0.992
Journal
A new approach to mayonnaise: a low-fat vegan variant enriched with pumpkin seed press cake-derived protein isolate
Sert, D. (Speaker), Rohm, H. (Involved person), Struck, S. (Involved person)22 Oct 2024 → 25 Oct 2024
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Analyse quellender, lebensmittelbasierter Verschmutzungen: eine Methodenkombination
Drechsel, C. (Speaker), Schmidt, C. (Involved person), Thamm, N. (Involved person), Labitzke, N. (Involved person), Rohm, H. (Involved person), Zahn, S. (Involved person)11 Oct 2024
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Aufwertung von Nebenprodukten der Öl- und Käseherstellung mittels Fermentation
Morejón Caraballo, S. M. (Speaker), Rohm, H. (Involved person), Struck, S. (Involved person)11 Oct 2024
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Enzymatische Quervernetzung von Casein-Nanopartikeln
Eichelberger, K. (Speaker), Labitzke, N. (Involved person), Schmidt, C. (Involved person), Jaros, D. (Involved person), Rohm, H. (Involved person)11 Oct 2024
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Texturierung von fermentiertem Speiseeis mit in situ gebildeten Exopolysacchariden
Panetta, F. (Speaker), Nachtigall, C. (Involved person), Jaros, D. (Involved person)11 Oct 2024
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed