Chair of Food Engineering
Organisational unit: Chair
Organisation profile
Chair Holder: Prof. Dr. rer. nat. Anja Maria Wagemans
Related content and researchers (public profile)
- Researchers (public profile)
- Research output
- Journals
- Activities
Drechsel, Christiane
- Chair of Food Engineering - Academic Staff
- Institute of Natural Materials Technology - Academic Staff
Person
Hovorka, Kristin
- Chair of Food Engineering - Academic Staff
- Institute of Natural Materials Technology - Academic Staff
Person
Modellverschmutzungen statt Riboflavin-Test: Nachbildung des Reinigungsverhaltens realer Milchprodukte
Helbig, M. & Hovorka, K., 4 Jun 2024, In: Lebensmittel-Brief / Lebensmittel-Informationsdienst GmbH. 35., Mai / Juni 2024, p. 14 17 p.Research output: Contribution to journal › Research article › Invited
Wertsteigernde Aufarbeitung statt Entsorgung
Reißner, A-M., 2024, In: Flüssiges Obst : Fachzeitschrift für die Fruchtsaft-Industrie, die Gemüsesaft-Industrie, die Fruchtwein-Industrie, für die Hersteller von fruchtsafthaltigen Getränken und die Früchte- und Gemüseverwertung. 91, 3, p. 94-97Research output: Contribution to journal › Research article › Invited
Self-association of casein studied using enzymatic cross-linking at different temperatures
Raak, N., Brehm, L., Abbate, R. A., Henle, T., Ledere, A., Rohm, H. & Jaros, D., Apr 2019, In: Food Bioscience. 28, p. 89-98 10 p.Research output: Contribution to journal › Research article › Contributed › peer-review
Food Bioscience
ISSNs: 2212-4292
Additional searchable ISSN (electronic): 2212-4306
Elsevier Science B.V., Netherlands
Scopus rating (2023): CiteScore 6.4 SJR 0.959 SNIP 1.097
Journal
Makromolekulare und funktionelle Eigenschaften von mikrobiellen polymeren Kohlenhydraten
Nachtigall, C. (Speaker), Fröhlich, G. (Involved person), Rohm, H. (Involved person), Jaros, D. (Involved person)18 Apr 2024
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Invited
Einsatz von minimal prozessiertem Hafer-Okara in Weizenbrot
Nachtigall, C. (Speaker), Fischer, J. (Involved person), Plebst, R. (Involved person), Rohm, H. (Involved person), Jaros, D. (Involved person)6 Mar 2024
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
EPS-functionalized acid whey for texture enhancement of fresh cheese
Seifert, E. (Involved person), Surber, G. (Involved person), Rohm, H. (Involved person), Jaros, D. (Speaker)2024
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed