Chair of Food Engineering
Organisational unit: Chair
Organisation profile
Chair Holder: Prof. Dr. rer. nat. Anja Maria Wagemans
Related content and researchers (public profile)
- Researchers (public profile)
- Research output
- Journals
- Activities
Eichelberger, Kristin
- Chair of Food Engineering - Academic Staff
- Institute of Natural Materials Technology - Academic Staff
Person
Hovorka, Kristin
- Chair of Food Engineering - Academic Staff
- Institute of Natural Materials Technology - Academic Staff
Person
Schab, Dennis
- Chair of Food Engineering - Academic Staff
- Institute of Natural Materials Technology - Academic Staff
Person
Gelation of Soluble and Insoluble Pea Protein Fractions induced by Microbial Transglutaminase
Köster, E. & Wagemans, A. M., 7 Jul 2025.Research output: Contribution to conferences › Poster › Invited
Development of a chromatographic profiling method for the analysis of heteroexopolysaccharides in yoghurt
Furch, A., Nachtigall, C., Wagemans, A. M., Rohm, H., Jaros, D. & Wefers, D., 3 Jun 2025.Research output: Contribution to conferences › Poster › Contributed
Characterization of structural properties and non-linear rheological behavior of collagen over a wide range of mass fractions under LAOS
Stipek, J., Rohm, H., Suchy, T., Supova, M., Zitny, R., Skocilas, J. & Zaloudkova, M. & 1 others, Houska, M., Jun 2025, In: Polymer Engineering and Science. 65, 6, p. 3018-3028 11 p.Research output: Contribution to journal › Research article › Contributed › peer-review
Physico-chemical characterization of ten commercial pea protein isolates
Schumacher, T., Steinmacher, T., Köster, E., Wagemans, A., Weiss, J. & Gibis, M., May 2025, In: Food hydrocolloids. 162, 110996.Research output: Contribution to journal › Research article › Contributed › peer-review
Sensory properties of fermented blends of sunflower press cake and whey
Rohm, H., Morejón Caraballo, S. M., Salvador, A., Mendo, S., Llorca, E., Cattaneo, S. & De Noni, I. & 3 others, Struck, S., Foschino, R. & Hernando, I., May 2025, In: Foods. 14, 9, 1489.Research output: Contribution to journal › Research article › Contributed › peer-review
Journal of Cereal Science
ISSNs: 0733-5210
Academic Press, United Kingdom
Scopus rating (2024): CiteScore 7.3 SJR 0.845 SNIP 1.14
Journal
Polymer Engineering and Science
ISSNs: 0032-3888
Additional searchable ISSN (electronic): 1548-2634
John Wiley and Sons Inc.
Scopus rating (2024): CiteScore 5.3 SJR 0.606 SNIP 0.919
Journal
Journal of Food Measurement and Characterization
ISSNs: 2193-4126
Additional searchable ISSN (electronic): 2193-4134
Springer Science + Business Media, Switzerland
Scopus rating (2024): CiteScore 6.3 SJR 0.693 SNIP 0.899
Journal
Molecular nutrition & food research
ISSNs: 1613-4125, 0027-769X
Additional searchable ISSN (electronic): 1521-3803
Wiley-VCH, Weinheim [u. a.]
Scopus rating (2024): CiteScore 8.4 SJR 1.143 SNIP 0.975
Journal
Effect of solubility on the gelation of pea protein emulsions from commercial isolates using microbial transglutaminase
Köster, E. R. (Speaker), Wagemans, A. M. (Involved person)11 Jun 2025
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Invited
Intrinsic viscosity of exopolysaccharides: determination methods and functionality estimation
Nachtigall, C. (Speaker), Noack, C. (Involved person), Furch, A. (Involved person), Wagemans, A. M. (Involved person), Wefers, D. (Involved person), Rohm, H. (Involved person), Jaros, D. (Involved person)6 Jun 2025
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Impact of Protein Denaturation and Solubility on Structuring and Gelation of Plant Proteins
Köster, E. R. (Involved person), Seibt, J. H. (Involved person), Wagemans, A. M. (Speaker)4 Jun 2025
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Strukturfunktionalitäten von alternativen Proteinen und Polysacchariden in Lebensmitteln
Wagemans, A. M. (Speaker)21 May 2025
Activity: Talk or presentation at external institutions/events › Keynote › Invited
First Insights Into Changing Cleaning Mechanisms Based on Experimental and Numerical Investigations
Köhler, H. (Speaker), Golla, C. (Involved person), Drechsel, C. (Involved person), Rüdiger, F. (Involved person)27 Mar 2025
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed