Dr. Carsten Nachtigall Dipl.-Leb.Chem.
Person

Affiliations

Chair of Food Engineering
- Academic Staff
- carsten.nachtigall@tu-dresden.de

Identification Numbers

ORCID	0000-0002-1199-3509
Scopus author ID	57200138156

Development of a chromatographic profiling method for the analysis of heteroexopolysaccharides in yoghurt

Furch, A., Nachtigall, C., Wagemans, A. M., Rohm, H., Jaros, D. & Wefers, D., 3 Jun 2025.

Research output: Contribution to conferences › Poster › Contributed

Upcycling of minimally processed oat okara: Dietary fibre enrichment of wheat bread

Nachtigall, C., Fischer, J., Plebst, R., Rohm, H. & Jaros, D., Mar 2025, In: Journal of Cereal Science. 122 (2025), 8 p., 104109.

Research output: Contribution to journal › Research article › Contributed › peer-review

Rennet: Applied Aspects

Jaros, D., Nachtigall, C. & Rohm, H., 2025, Cheese: Chemistry, Physics and Microbiology. McSweeney, P. L. H., Cotter, P. D., Everett, D. W. & Govindasamy-Lucey, R. (eds.). 5 ed. Elsevier Academic Press Inc, Vol. 1. p. 57-71 15 p.

Research output: Contribution to book/Conference proceedings/Anthology/Report › Chapter in book/Anthology/Report › Invited › peer-review

Entwicklung einer chromatographischen Profilingmethode zur Analyse von Heteroexopolysacchariden

Furch, A., Nachtigall, C., Jaros, D., Rohm, H. & Wefers, D., Aug 2023, In: Lebensmittelchemie. 77, S3, p. S3-084 1 p.

Research output: Contribution to journal › Research article › Contributed › peer-review

Dextrans of Weissella cibaria DSM14295: Microbial production, structure and functionality

Nachtigall, C., Hassler, V., Wefers, D., Rohm, H. & Jaros, D., 1 Jul 2023, In: International Journal of Biological Macromolecules. 246, 125631.

Research output: Contribution to journal › Research article › Contributed › peer-review

View all research output (17)

Intrinsic viscosity of exopolysaccharides: determination methods and functionality estimation

Nachtigall, C. (Speaker), Noack, C. (Involved person), Furch, A. (Involved person), Wagemans, A. M. (Involved person), Wefers, D. (Involved person), Rohm, H. (Involved person), Jaros, D. (Involved person)

6 Jun 2025

Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed

Texturierung von fermentiertem Speiseeis mit in situ gebildeten Exopolysacchariden

Panetta, F. (Speaker), Nachtigall, C. (Involved person), Jaros, D. (Involved person)

11 Oct 2024

Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed

Upcycling von Hafer-Okara zur Weiterverwendung in der Lebensmittelproduktion

Nachtigall, C. (Speaker), Plebst, R. (Involved person), Fischer, J. (Involved person), Rohm, H. (Involved person), Jaros, D. (Involved person)

11 Oct 2024

Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed

Makromolekulare und funktionelle Eigenschaften von mikrobiellen polymeren Kohlenhydraten

Nachtigall, C. (Speaker), Fröhlich, G. (Involved person), Rohm, H. (Involved person), Jaros, D. (Involved person)

18 Apr 2024

Activity: Talk or presentation at external institutions/events › Talk/Presentation › Invited

Einsatz von minimal prozessiertem Hafer-Okara in Weizenbrot

Nachtigall, C. (Speaker), Fischer, J. (Involved person), Plebst, R. (Involved person), Rohm, H. (Involved person), Jaros, D. (Involved person)

6 Mar 2024

Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed

View all activities (22)

Research Portal of the TU Dresden

Dr. Carsten Nachtigall Dipl.-Leb.Chem.
Person

Affiliations

Identification Numbers

Related content

Development of a chromatographic profiling method for the analysis of heteroexopolysaccharides in yoghurt

Upcycling of minimally processed oat okara: Dietary fibre enrichment of wheat bread

Rennet: Applied Aspects

Entwicklung einer chromatographischen Profilingmethode zur Analyse von Heteroexopolysacchariden

Dextrans of Weissella cibaria DSM14295: Microbial production, structure and functionality

Intrinsic viscosity of exopolysaccharides: determination methods and functionality estimation

Texturierung von fermentiertem Speiseeis mit in situ gebildeten Exopolysacchariden

Upcycling von Hafer-Okara zur Weiterverwendung in der Lebensmittelproduktion

Makromolekulare und funktionelle Eigenschaften von mikrobiellen polymeren Kohlenhydraten

Einsatz von minimal prozessiertem Hafer-Okara in Weizenbrot