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How high molecular mass dextrans from Weissella cibaria affect milk gel properties

Research output: Contribution to conferences › Poster › Contributed

Contributors

Carsten Nachtigall - , Chair of Food Engineering (Author)
Ramona Plebst - , Chair of Food Engineering (Author)
Verena Hassler - , Martin Luther University Halle-Wittenberg (Author)
Daniel Wefers - , Martin Luther University Halle-Wittenberg (Author)
Anja Maria Wagemans - , Chair of Food Engineering (Author)
Harald Rohm - , Chair of Food Engineering (Author)
Doris Jaros - , Chair of Food Engineering (Author)

Abstract

P74

Details

Original language	English
Publication status	Published - 23 Mar 2026
Peer-reviewed	No

Conference

Title	20th Food Colloids Conference
Conference number	20
Duration	22 - 26 March 2026
Website	https://eventos.ugr.es/foodcolloids2026/
Degree of recognition	International event
Location	Universidad de Granada
City	Granada
Country	Spain

External IDs

ORCID	/0000-0002-1199-3509/work/210354489
ORCID	/0000-0003-3146-2454/work/210355959