Chair of Food Engineering

Berger, Christiane

christiane.berger1@tu-dresden.de

Chair of Food Engineering - Academic Staff

Person: Current

Nachtigall, Carsten

carsten.nachtigall@tu-dresden.de

Chair of Food Engineering - Academic Staff

Person: Current

Struck, Susanne

susanne.struck@tu-dresden.de

Chair of Food Engineering - Academic Staff

Person: Current

Surber, Georg

georg.surber@tu-dresden.de

Chair of Food Engineering - Academic Staff

Person: Current

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Capsular exopolysaccharides from two Streptococcus thermophilus strains differ in their moisture sorption behavior

Nachtigall, C., Surber, G., Wefers, D., Vogel, C., Rohm, H. & Jaros, D., Feb 2023, In: Foods. 12, 3, 14 p., 596.

Research output: Contribution to journal › Research article › Contributed › peer-review

Green solvents for deoiling pumpkin and sunflower press cakes: impact on composition and technofunctional properties

Morejón Caraballo, S. M., Rohm, H. & Struck, S., 2023, In: International Journal of Food Science and Technology. 9 p.

Research output: Contribution to journal › Research article › Contributed › peer-review

Sustainability on bread: How fiber-rich currant pomace affects rheological and sensory properties of sweet fat-based spreads

Reißner, A-M., Rohm, H. & Struck, S., 2023, In: Foods. 12, 6, 1315.

Research output: Contribution to journal › Research article › Contributed › peer-review

Ultrasound-Assisted Extraction of Protein from Pumpkin Seed Press Cake: Impact on Protein Yield and Techno-Functionality

Sert, D., Rohm, H. & Struck, S., 13 Dec 2022, In: Foods. 11, 24, 4029.

Research output: Contribution to journal › Research article › Invited › peer-review

The Role of Exopolysaccharide-Producing Streptococcus thermophilus on Physical Properties of Stirred Skim Milk Gel

Surber, G., Rohm, H. & Jaros, D., 28 Oct 2022, In: Dairy. 3, 4, p. 761-775 15 p.

Research output: Contribution to journal › Research article › Contributed › peer-review

View all research output (290)

Ultrasonics

ISSNs: 0041-624X

Additional searchable ISSN (Electronic): 1874-9968

Elsevier Science

Scopus rating (2021): CiteScore 6.6 SJR 0.895 SNIP 1.593

Journal

Ultrasonics Sonochemistry

ISSNs: 1350-4177

Additional searchable ISSN (Electronic): 1873-2828

Elsevier Science

Scopus rating (2021): CiteScore 14.1 SJR 1.414 SNIP 1.868

Indexed in DOAJ

Journal

Molecular nutrition & food research

ISSNs: 1613-4125, 0027-769X

Additional searchable ISSN (Electronic): 1521-3803

Wiley, Hoboken

Scopus rating (2021): CiteScore 10.2 SJR 1.079 SNIP 1.233

Journal

Molkerei-Industrie : Fachmagazin für die Milchverarbeitung

B&L Mediengesellschaft mbH & Co. KG, Germany

Journal

Deutsche Molkerei-Zeitung : DMZ ; Lebensmittelindustrie und Milchwirtschaft ; offizielles Mitteilungsorgan der MUVA Kempten

ISSNs: 1617-2795, 0366-9424, 0931-5004, 0540-6013, 2191-0405, 0012-0480

AVA Agrar-Verl. Allgäu, Germany

Journal

View all journals (74)

Case study on structure–function relationships of exopolysaccharides from Streptococcus thermophilus in stirred skim milk gels

Surber, G. (Speaker), Nachtigall, C. (Involved person), Rohm, H. (Involved person), Jaros, D. (Involved person)

30 Nov 2022