Chair of Food Engineering
Organisational unit: Chair
Organisation profile
Former Chair holder: Prof. Dr. nat. techn. Harald Rohm
Former unit
Active until. 29 Feb 2024.
Related content and researchers (public profile)
- Research output
- Journals
- Activities
- Prizes
Upcycling of minimally processed oat okara: Dietary fibre enrichment of wheat bread
Nachtigall, C., Fischer, J., Plebst, R., Rohm, H. & Jaros, D., Mar 2025, In: Journal of Cereal Science. 122 (2025), 8 p., 104109.Research output: Contribution to journal › Research article › Contributed › peer-review
Sensory properties of fermented blends of sunflower press cake and whey
Rohm, H., Morejón Caraballo, S. M., Salvador, A., Mendo, S., Llorca, E., Cattaneo, S. & De Noni, I. & 3 others, Struck, S., Foschino, R. & Hernando, I., 2025, In: Foods. 14, 9, 1489.Research output: Contribution to journal › Research article › Contributed › peer-review
Dry fractionation of sunflower press cake as tool to improve its technofunctional properties
Morejón Caraballo, S. M. (First author), Trültzsch, S., Struck, S. & Rohm, H. (Last author), 4 Dec 2024, In: LWT - Food Science and Technology. 214, 10 p., 117148.Research output: Contribution to journal › Research article › Contributed › peer-review
Low moisture texturised protein from sunflower press cake
Morejón Caraballo, S. M. (First author), Fischer, S. V., Masztalerz, C., Lech, K., Rohm, H. & Struck, S., Nov 2024, In: International Journal of Food Science and Technology. 59, 11, p. 8236-8247 12 p.Research output: Contribution to journal › Research article › Contributed › peer-review
Trockenfraktionierung von Sonnenblumenpresskuchen zur Proteinanreicherung
Morejón Caraballo, S. M., Trültzsch, S., Rohm, H. & Struck, S., 10 Oct 2024.Research output: Contribution to conferences › Poster › Contributed
Journal of Cereal Science
ISSNs: 0733-5210
Academic Press, United Kingdom
Scopus rating (2023): CiteScore 7.8 SJR 0.9 SNIP 1.282
Journal
Rundschau für Fleischhygiene und Lebensmittelüberwachung : RFL
ISSNs: 0178-2010
Alfeld : Presse Dienstleistungsges., Germany
Journal
Ultrasonics
ISSNs: 0041-624X
Additional searchable ISSN (electronic): 1874-9968
Elsevier Science B.V.
Scopus rating (2023): CiteScore 7.6 SJR 1.093 SNIP 1.784
Journal
Ultrasonics Sonochemistry
ISSNs: 1350-4177
Additional searchable ISSN (electronic): 1873-2828
Elsevier Science B.V.
Scopus rating (2023): CiteScore 15.8 SJR 1.514 SNIP 1.804
Indexed in DOAJ
Journal
Molecular nutrition & food research
ISSNs: 1613-4125, 0027-769X
Additional searchable ISSN (electronic): 1521-3803
Wiley-VCH, Weinheim [u. a.]
Scopus rating (2023): CiteScore 8.7 SJR 1.039 SNIP 0.919
Journal
Aufwertung von Nebenprodukten der Öl- und Käseherstellung mittels Fermentation
Morejón Caraballo, S. M. (Speaker), Rohm, H. (Involved person), Struck, S. (Involved person)11 Oct 2024
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Upcycling von Hafer-Okara zur Weiterverwendung in der Lebensmittelproduktion
Nachtigall, C. (Speaker), Plebst, R. (Involved person), Fischer, J. (Involved person), Rohm, H. (Involved person), Jaros, D. (Involved person)11 Oct 2024
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Makromolekulare und funktionelle Eigenschaften von mikrobiellen polymeren Kohlenhydraten
Nachtigall, C. (Speaker), Fröhlich, G. (Involved person), Rohm, H. (Involved person), Jaros, D. (Involved person)18 Apr 2024
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Invited
Einsatz von minimal prozessiertem Hafer-Okara in Weizenbrot
Nachtigall, C. (Speaker), Fischer, J. (Involved person), Plebst, R. (Involved person), Rohm, H. (Involved person), Jaros, D. (Involved person)6 Mar 2024
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
EPS-functionalized acid whey for texture enhancement of fresh cheese
Seifert, E. (Involved person), Surber, G. (Involved person), Rohm, H. (Involved person), Jaros, D. (Speaker)2024
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
IQ Innovationspreis Mitteldeutschland
Böhme, B. (Recipient) & Rohm, H. (Recipient), 2011
Prize: Innovation/transfer prize
Award for the Best Paper presentation
Leiker, M. (Recipient), 2004
Prize: Publication/Conference prize