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Related content and researchers (public profile)

Upcycling of minimally processed oat okara: Dietary fibre enrichment of wheat bread

Nachtigall, C., Fischer, J., Plebst, R., Rohm, H. & Jaros, D., Mar 2025, In: Journal of Cereal Science. 122, 104109.

Research output: Contribution to journal › Research article › Contributed › peer-review

Dry fractionation of sunflower press cake as tool to improve its technofunctional properties

Morejón Caraballo, S. M. (First author), Trültzsch, S., Struck, S. & Rohm, H. (Last author), 4 Dec 2024, In: LWT - Food Science and Technology. 214, 10 p., 117148.

Research output: Contribution to journal › Research article › Contributed › peer-review

Low moisture texturised protein from sunflower press cake

Morejón Caraballo, S. M. (First author), Fischer, S. V., Masztalerz, C., Lech, K., Rohm, H. & Struck, S., Nov 2024, In: International Journal of Food Science and Technology. 59, 11, p. 8236-8247 12 p.

Research output: Contribution to journal › Research article › Contributed › peer-review

Trockenfraktionierung von Sonnenblumenpresskuchen zur Proteinanreicherung

Morejón Caraballo, S. M., Trültzsch, S., Rohm, H. & Struck, S., 10 Oct 2024.

Research output: Contribution to conferences › Poster › Contributed

Rate- and temperature-dependent ductile-to-brittle fracture transition: Experimental investigation and phase-field analysis for toffee

Dammaß, F., Schab, D., Rohm, H. & Kästner, M., 20 Jan 2024, In: Engineering Fracture Mechanics. 297 (2024), 24 p., 109878.

Research output: Contribution to journal › Research article › Contributed › peer-review

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