Chair of Food Engineering

Organisational unit: Chair

Organisation profile

Altdatenmigration

Kooperations- und Dienstleistungsangebote

Bearbeitung von vorwettbewerblichen Forschungsvorhaben und industriefinanzierten Projekten, Auftragsanalysen und Fachberatungen, Durchführung von Weiterbildungsveranstaltungen, Organisation von Fachtagungen, Anfertigung von Gutachten

Contact

Parent units

Institute of Natural Materials Technology

Keywords

Research Focus

Berger, Christiane

christiane.berger1@tu-dresden.de

Chair of Food Engineering - Academic Staff
Institute of Natural Materials Technology - Academic Staff

Person: Current

Hovorka, Kristin

kristin.hovorka@tu-dresden.de

Institute of Natural Materials Technology - Academic Staff
Chair of Food Engineering - Academic Staff

Person: Current

Nachtigall, Carsten

carsten.nachtigall@tu-dresden.de

Chair of Food Engineering - Academic Staff

Person: Current

Struck, Susanne

susanne.struck@tu-dresden.de

Chair of Food Engineering - Academic Staff

Person: Current

Surber, Georg

georg.froehlich@tu-dresden.de

Chair of Food Engineering - Academic Staff

Person: Current

View all researchers with public profile (6)

Effects of sprouting duration on the nutrient, functional, and phytochemical properties of tiger nut flour, and the sensory properties of bread made thereof

Kizzie-Hayford, N., Abano, E., Akanson, J., Dankwa, E., Rohm, H. & Ampofo-Asiama, J., Sept 2023, In: Journal of food science : JFS online. 88, 9, 13 p.

Research output: Contribution to journal › Research article › Contributed › peer-review

Influence of rheological properties and pull‑off forces of native and modified starches on cleaning in plane channel flow

Kricke, S., Berger, C., Zahn, S., Köhler, H., Rohm, H. & Majschak, J-P., 7 Jul 2023, In: International Journal of Heat and Mass Transfer. 2023

Research output: Contribution to journal › Research article › Invited › peer-review

Dextrans of Weissella cibaria DSM14295: Microbial production, structure and functionality

Nachtigall, C., Hassler, V., Wefers, D., Rohm, H. & Jaros, D., 1 Jul 2023, In: International Journal of Biological Macromolecules. 246, 125631.

Research output: Contribution to journal › Research article › Contributed › peer-review

Reinigung im Visier: Analyse des Reinigungsverhaltens von Milchprodukten zur Entwicklung von Testverschmutzungen

Helbig, M., Hovorka, K., Schmidt, C. & Zahn, S., Jul 2023, In: Molkerei-Industrie : Fachmagazin für die Milchverarbeitung. 2023, 7, p. 26-30

Research output: Contribution to journal › Research article › Invited

Reinigung im Visier: Analyse des Reinigungsverhaltens von Milchprodukten zur Entwicklung von Testverschmutzungen

Helbig, M., Hovorka, K., Schmidt, C. & Zahn, S., Jun 2023, In: Rundschau für Fleischhygiene und Lebensmittelüberwachung : RFL. 75, 6, p. 208-211 4 p.

Research output: Contribution to journal › Research article › Invited

View all research output (307)

Rundschau für Fleischhygiene und Lebensmittelüberwachung : RFL

ISSNs: 0178-2010

Alfeld : Presse Dienstleistungsges., Germany

Journal

Ultrasonics

ISSNs: 0041-624X

Additional searchable ISSN (Electronic): 1874-9968

Elsevier Science

Scopus rating (2022): CiteScore 7.5 SJR 1.118 SNIP 1.69

Journal

Ultrasonics Sonochemistry

ISSNs: 1350-4177

Additional searchable ISSN (Electronic): 1873-2828

Elsevier Science

Scopus rating (2022): CiteScore 15.9 SJR 1.35 SNIP 1.757

Indexed in DOAJ

Journal

Molecular nutrition & food research

ISSNs: 1613-4125, 0027-769X

Additional searchable ISSN (Electronic): 1521-3803

Wiley, Hoboken

Scopus rating (2022): CiteScore 10.4 SJR 1.038 SNIP 1.094

Journal

Molkerei-Industrie : Fachmagazin für die Milchverarbeitung

B&L Mediengesellschaft mbH & Co. KG, Germany

Journal

View all journals (78)

Extrusion-based texturizing of sunflower press cake

Morejón Caraballo, S. M. (Speaker), Fischer, S. (Involved person), Rohm, H. (Involved person), Struck, S. (Involved person)

8 Sept 2023

Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed

High pressure assisted protein isolation from pumpkin seed press cake: Effects on protein yield and techno-functionality

Sert, D. (Speaker), Struck, S. (Speaker), Rohm, H. (Involved person)

8 Sept 2023

Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed

Entwicklung einer chromatographischen Profilingmethode zur Analyse von Heteroexopolysacchariden

Furch, A. (Speaker), Nachtigall, C. (Involved person), Jaros, D. (Involved person), Rohm, H. (Involved person), Wefers, D. (Involved person)

21 Aug 2023 → 23 Aug 2023

Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed

Dextrans of Weissella cibaria: from structure to functionality

Nachtigall, C. (Speaker), Plebst, R. (Involved person), Hassler, V. (Involved person), Wefers, D. (Involved person), Rohm, H. (Involved person), Jaros, D. (Involved person)

7 Jun 2023

Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed

Strukturgebung durch mikrobielle Polysaccharide

Nachtigall, C. (Speaker), Surber, G. (Speaker)

28 Apr 2023

Activity: Talk or presentation at external institutions/events › Talk/Presentation › Invited

View all activities (161)

IQ Innovationspreis Mitteldeutschland

Böhme, Birgit (Recipient) & Rohm, Harald (Recipient), 2011

Prize: Innovation/transfer prize

Award for the Best Paper presentation

Leiker, Matthias (Recipient), 2004

Prize: Publication/Conference prize

View all prizes (2)

Research Portal of the TU Dresden

Chair of Food Engineering

Organisation profile

Altdatenmigration

Kooperations- und Dienstleistungsangebote

Contact

Parent units

Keywords

Research Focus

Related content and researchers (public profile)

Berger, Christiane

Hovorka, Kristin

Nachtigall, Carsten

Struck, Susanne

Surber, Georg

Effects of sprouting duration on the nutrient, functional, and phytochemical properties of tiger nut flour, and the sensory properties of bread made thereof

Influence of rheological properties and pull‑off forces of native and modified starches on cleaning in plane channel flow

Dextrans of Weissella cibaria DSM14295: Microbial production, structure and functionality

Reinigung im Visier: Analyse des Reinigungsverhaltens von Milchprodukten zur Entwicklung von Testverschmutzungen

Reinigung im Visier: Analyse des Reinigungsverhaltens von Milchprodukten zur Entwicklung von Testverschmutzungen

Rundschau für Fleischhygiene und Lebensmittelüberwachung : RFL

Ultrasonics

Ultrasonics Sonochemistry

Molecular nutrition & food research

Molkerei-Industrie : Fachmagazin für die Milchverarbeitung

Extrusion-based texturizing of sunflower press cake

High pressure assisted protein isolation from pumpkin seed press cake: Effects on protein yield and techno-functionality

Entwicklung einer chromatographischen Profilingmethode zur Analyse von Heteroexopolysacchariden

Dextrans of Weissella cibaria: from structure to functionality

Strukturgebung durch mikrobielle Polysaccharide

IQ Innovationspreis Mitteldeutschland

Award for the Best Paper presentation