Einsatz von minimal prozessiertem Hafer-Okara in Weizenbrot
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Carsten Nachtigall - , Chair of Food Engineering (Speaker)
- Jasmin Fischer - , TUD Dresden University of Technology (Involved person)
- Ramona Plebst - , Chair of Food Engineering (Involved person)
- Harald Rohm - , Chair of Food Engineering (Involved person)
- Doris Jaros - , Chair of Food Engineering (Involved person)
Date
6 Mar 2024
Symposium
| Title | 12. Tagung des Weihenstephaner Instituts für Getreideforschung |
|---|---|
| Abbreviated title | WIG 2024 |
| Conference number | 12 |
| Description | Frühjahrstagung 2024 |
| Duration | 5 - 6 March 2024 |
| Website | |
| Degree of recognition | National event |
| Location | Internationales Getränkewissenschaftliches Zentrum Weihenstephan (iGZW) |
| City | Freising |
| Country | Germany |