Aufwertung von Nebenprodukten der Öl- und Käseherstellung mittels Fermentation
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Sophie Margret Morejón Caraballo - , Chair of Food Engineering, Institute of Natural Materials Technology (Speaker)
- Harald Rohm - , Chair of Food Engineering (Involved person)
- Susanne Struck - , Chair of Food Engineering, Ostwestfalen-Lippe University of Applied Science (Involved person)
Date
11 Oct 2024
Symposium
Title | GDL-Kongress Lebensmitteltechnologie 2024 |
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Conference number | 10 |
Duration | 10 - 12 October 2024 |
Degree of recognition | National event |
Location | PHOENIX CONTACT arena |
City | Lemgo |
Country | Germany |