EPS-functionalized acid whey for texture enhancement of fresh cheese
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Erik Seifert - (Involved person)
- Georg Surber - , Chair of Food Engineering (Involved person)
- Harald Rohm - , Chair of Food Engineering (Involved person)
- Doris Jaros - , Chair of Food Engineering (Speaker)
Date
2024
Conference
| Title | IDF Cheese Science and Technoogy Symposium 2024 |
|---|---|
| Duration | 4 - 6 June 2024 |
| Degree of recognition | International event |
| Location | Radisson Blu Royal Hotel Bergen |
| City | Bergen |
| Country | Norway |