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Professor Dr. rer. nat. Anja Maria Wagemans
Person

Affiliations

Chair of Food Engineering
- Full Professor
- anja_maria.wagemans@tu-dresden.de

Identification Numbers

ORCID	0000-0003-3146-2454
Scopus author ID	57219043445

Embedded Bioprinting Enables Precise Fabrication of Cultured Meat with Authentic Structural Properties

Wu, D., Pang, S., Bäther, S., Woelken, L., Abyzova, M., Morales-Dalmau, J. & Haibel, A. & 7 others, Jia, Y., Berg, J., Kaufer, B. B., Denesvre, C., Wagemans, A. M., Rauh, C. & Kurreck, J., 25 Jul 2025, (E-pub ahead of print) In: Food hydrocolloids. 171, 111795.

Research output: Contribution to journal › Research article › Contributed › peer-review

From Structure to Failure: Fracture Behaviour in Meat and Plant-Based Meat Analogues

Wagemans, A. M., Schmelzeisen, D. O., Rodríguez Agudo, J. A. & Wilhelm, E., 7 Jul 2025.

Research output: Contribution to conferences › Poster › Contributed

Effect of solubility on the gelation of pea protein emulsions from commercial isolates using microbial transglutaminase

Köster, E. & Wagemans, A. M., 11 Jun 2025.

Research output: Contribution to conferences › Presentation slides › Contributed

Development of a chromatographic profiling method for the analysis of heteroexopolysaccharides in yoghurt

Furch, A., Nachtigall, C., Wagemans, A. M., Rohm, H., Jaros, D. & Wefers, D., 3 Jun 2025.

Research output: Contribution to conferences › Poster › Contributed

Molecular Interactions and Gelation Dynamics in Alginate-Protein Bioinks: Towards Plant-Based Alternatives

Bäther, S., Seibt, J. H., Hundschell, C. S. & Wagemans, A. M., 3 Jun 2025.

Research output: Contribution to conferences › Poster › Contributed

View all research output (53)

Cutting of Food: Inelasticity, Fracture and Friction, and Ductile-to-Brittle Transitions

Dammaß, F. G. (Speaker), Schab, D. (Involved person), Wagemans, A. M. (Involved person), Kästner, M. (Involved person)

25 Aug 2025 → 27 Aug 2025

Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed

Rheological Characterization of an Acetan-like Polysaccharide Produced by Kozakia baliensis

Hundschell, C. S. (Speaker), Wagemans, A. M. (Involved person)

12 Jun 2025

Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed

Effect of solubility on the gelation of pea protein emulsions from commercial isolates using microbial transglutaminase

Köster, E. R. (Speaker), Wagemans, A. M. (Involved person)

11 Jun 2025

Activity: Talk or presentation at external institutions/events › Talk/Presentation › Invited

Intrinsic viscosity of exopolysaccharides: determination methods and functionality estimation

Nachtigall, C. (Speaker), Noack, C. (Involved person), Furch, A. (Involved person), Wagemans, A. M. (Involved person), Wefers, D. (Involved person), Rohm, H. (Involved person), Jaros, D. (Involved person)

6 Jun 2025

Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed

Impact of Protein Denaturation and Solubility on Structuring and Gelation of Plant Proteins

Köster, E. R. (Involved person), Seibt, J. H. (Involved person), Wagemans, A. M. (Speaker)

4 Jun 2025

Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed

View all activities (7)

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