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Physico-chemical characterization of ten commercial pea protein isolates

Schumacher, T., Steinmacher, T., Köster, E., Wagemans, A., Weiss, J. & Gibis, M., May 2025, In: Food hydrocolloids. 162, 110996.

Research output: Contribution to journalResearch articleContributedpeer-review

Whey protein particles produced by electrospraying

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Phase behaviour and structure formation of alginate-gelatin composite gels

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Co-delivery of curcumin and quercetin in the bilayer structure based on complex coacervation

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Thermal-mechanical treatment of blackcurrant pomace for enrichment in yoghurt

Sankowski, L. V., Morales-Medina, R., Fula Arguello, C., Reißner, A.-M., Struck, S., Rohm, H. & Drusch, S. & 1 others, Brückner-Gühmann, M., 2023, In: Food Hydrocolloids. 109296.

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