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Research Portal of the TU Dresden

Jasper Hartwig Seibt Master of Science
Person

Affiliations

Chair of Food Engineering
- Academic Staff
- jasper.seibt@tu-dresden.de

Identification Numbers

ORCID	0009-0000-6523-2564
Scopus author ID	58706695400

Related content

Research output
Activities

Molecular Interactions and Gelation Dynamics in Alginate-Protein Bioinks: Towards Plant-Based Alternatives

Bäther, S., Seibt, J. H., Hundschell, C. S. & Wagemans, A. M., 3 Jun 2025.

Research output: Contribution to conferences › Poster › Contributed

Phase behaviour and structure formation of alginate-gelatin composite gels

Bäther, S., Seibt, J. H., Hundschell, C. S., Bonilla, J. C., Clausen, M. P. & Wagemans, A. M., Apr 2024, In: Food hydrocolloids. 149, 109538.

Research output: Contribution to journal › Research article › Contributed › peer-review

View all research output (2)

Impact of Protein Denaturation and Solubility on Structuring and Gelation of Plant Proteins

Köster, E. R. (Involved person), Seibt, J. H. (Involved person), Wagemans, A. M. (Speaker)

4 Jun 2025

Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed

View all activities (1)