Molecular Interactions and Gelation Dynamics in Alginate-Protein Bioinks: Towards Plant-Based Alternatives
Research output: Contribution to conferences › Poster › Contributed
Contributors
Details
| Original language | English |
|---|---|
| Publication status | Published - 3 Jun 2025 |
| Peer-reviewed | No |
Conference
| Title | 22nd Gums and Stabilisers for the Food Industry Conference |
|---|---|
| Subtitle | Hydrocolloids in the Food System: From sustainable ingredients to healthy foods |
| Conference number | 22 |
| Duration | 3 - 6 June 2025 |
| Degree of recognition | International event |
| Location | Wageningsche Berg Hotel and Conference Centre |
| City | Wageningen |
| Country | Netherlands |
External IDs
| ORCID | /0000-0003-3146-2454/work/186621438 |
|---|---|
| ORCID | /0000-0003-4468-921X/work/186621446 |
| ORCID | /0000-0002-8110-720X/work/186621447 |
| ORCID | /0009-0000-6523-2564/work/186621451 |