Enzymatische Aufarbeitung und Fermentation von Haferokara mit exopolysaccharidbildenden Essigsäurebakterien
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Farah Gutsche - , Chair of Food Engineering (Speaker)
- Marcel Schöffmann - , Martin Luther University Halle-Wittenberg (Involved person)
- Carsten Nachtigall - , Chair of Food Engineering (Involved person)
- Daniel Wefers - , Martin Luther University Halle-Wittenberg (Involved person)
- Harald Rohm - , Chair of Food Engineering (Involved person)
- Anja Maria Wagemans - , Chair of Food Engineering (Involved person)
- Doris Jaros - , Chair of Food Engineering (Involved person)
Date
25 Sept 2026
Symposium
| Title | GDL-Kongress Lebensmitteltechnologie 2026 |
|---|---|
| Conference number | 11 |
| Duration | 24 - 26 September 2026 |
| Website | |
| Location | Technische Universität Dresden |
| City | Dresden |
| Country | Germany |