Foods

ISSNs: 2304-8158

Additional searchable ISSN (electronic): 2304-8158

MDPI, Basel

Scopus rating (2024): CiteScore 8.7 SJR 1.021 SNIP 1.27

Indexed in DOAJ

Journal

Titles	Foods Foods
ISSNs	2304-8158
Additional searchable ISSN (electronic)	2304-8158
Publisher	MDPI, Basel
ZDB-ID	2704223-6

Keywords

ASJC Scopus subject areas

Library keywords

630 Agriculture and related technologies

Sensory properties of fermented blends of sunflower press cake and whey

Rohm, H., Morejón Caraballo, S. M., Salvador, A., Mendo, S., Llorca, E., Cattaneo, S. & De Noni, I. & 3 others, Struck, S., Foschino, R. & Hernando, I., 24 Apr 2025, In: Foods. 14, 9, 19 p., 1489.

Research output: Contribution to journal › Research article › Contributed › peer-review

A Survey on the Evaluation of Monosodium Glutamate (MSG) Taste in Austria

Iannilli, E., Pötz, E. L. & Hummel, T., 25 Dec 2024, In: Foods. 14, 1, 22.

Research output: Contribution to journal › Research article › Contributed › peer-review

Sustainability on bread: How fiber-rich currant pomace affects rheological and sensory properties of sweet fat-based spreads

Reißner, A.-M., Rohm, H. & Struck, S., Mar 2023, In: Foods. 12, 6, 1315.

Research output: Contribution to journal › Research article › Contributed › peer-review

Capsular exopolysaccharides from two Streptococcus thermophilus strains differ in their moisture sorption behavior

Nachtigall, C., Surber, G., Wefers, D., Vogel, C., Rohm, H. & Jaros, D., Feb 2023, In: Foods. 12, 3, 14 p., 596.

Research output: Contribution to journal › Research article › Contributed › peer-review

Ultrasound-Assisted Extraction of Protein from Pumpkin Seed Press Cake: Impact on Protein Yield and Techno-Functionality

Sert, D., Rohm, H. & Struck, S., 13 Dec 2022, In: Foods. 11, 24, 4029.

Research output: Contribution to journal › Research article › Invited › peer-review

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Research Portal of the TU Dresden

Foods

Keywords

ASJC Scopus subject areas

Library keywords

Related content

Sensory properties of fermented blends of sunflower press cake and whey

A Survey on the Evaluation of Monosodium Glutamate (MSG) Taste in Austria

Sustainability on bread: How fiber-rich currant pomace affects rheological and sensory properties of sweet fat-based spreads

Capsular exopolysaccharides from two Streptococcus thermophilus strains differ in their moisture sorption behavior

Ultrasound-Assisted Extraction of Protein from Pumpkin Seed Press Cake: Impact on Protein Yield and Techno-Functionality