Development of a chromatographic profiling method for the analysis of heteroexopolysaccharides in yoghurt
Research output: Contribution to conferences › Poster › Contributed
Contributors
Details
| Original language | English |
|---|---|
| Publication status | Published - 3 Jun 2025 |
| Peer-reviewed | No |
Conference
| Title | 22nd Gums and Stabilisers for the Food Industry Conference |
|---|---|
| Subtitle | Hydrocolloids in the Food System: From sustainable ingredients to healthy foods |
| Conference number | 22 |
| Duration | 3 - 6 June 2025 |
| Degree of recognition | International event |
| Location | Wageningsche Berg Hotel and Conference Centre |
| City | Wageningen |
| Country | Netherlands |
External IDs
| ORCID | /0000-0002-1199-3509/work/185740714 |
|---|---|
| ORCID | /0000-0003-3146-2454/work/185741758 |