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Mapping fermented food prevalence and intake across European regions: results from the Promoting Innovation of Fermented Foods (PIMENTO) study

Research output: Contribution to journal › Research article › Contributed › peer-review

Contributors

Michail Syrpas - (Author)
Thoeodoros Smiliotopoulos - (Author)
Signe Adamberg - (Author)
Kaarel Adamberg - (Author)
Duygu Agagündüz - (Author)
Elske Brouwer-Brolsma - (Author)
Johanna Burtscher - (Author)
Mario Caruana Grech Perry - (Author)
Marija Cerjak - (Author)
Konstantiunos Chandolias - (Author)
Zuzana Ciesarova - (Author)
Inga Ciporovica - (Author)
Francesca De Filippis - (Author)
Delia Etleva - (Author)
Yiannis Frestis - (Author)
Amparo Gamero - (Author)
Hristo Hristov - (Author)
Daniel Borch Ibsen - (Author)
Doris Jaros - , Chair of Food Engineering, Chair of Food Engineering (Author)
Havard Jensen - (Author)
Petra Jones - (Author)
Anastasia Kalea - (Author)
Zeynep Begum Kalyoncu Atasoy - (Author)
Vaide Kitrytė-Syrpa - (Author)
Marta Laranjo - (Author)
Victoria Meslier - (Author)
Niki Myrintzou - (Author)
Nora Emilia Nagybakay - (Author)
Gjore Nakov - (Author)
Daniela Nikolovska Nedelkoska - (Author)
Christos Pafilas - (Author)
Photys Papademas - (Author)
Foteni Pavli - (Author)
Katryn Pimentel - (Author)
David Pipoyan - (Author)
Terhi Pohjanheimo - (Author)
Igor Pravst - (Author)
Harald Rohm - , Chair of Food Engineering (Author)
Pasquale Russo - (Author)
Irzada Taljic - (Author)
Biljana Trajkovska - (Author)
Sonja Umicevic - (Author)
Guy Vergeres - (Author)
Bojana Vidovic - (Author)
Andjela Vukojevic - (Author)
Malgorzata Wronkowska - (Author)
Christophe Chassard - (Author)
Effie Tsakaliadou - (Author)
Emmanuela Magriplis - (Author)

Details

Original language	English
Article number	S0007114526108563
Journal	British Journal of Nutrition
Publication status	Published - 2026
Peer-reviewed	Yes

Keywords