Food Chemistry
Organisational unit: Department
Contact
- TUD website: https://tu-dresden.de/mn/chemie/lc
Related content and researchers (public profile)
- Researchers (public profile)
- Research output
- Journals
- Activities
- Prizes
Dietary glycation compounds–implications for human health
Hellwig, M., Diel, P., Eisenbrand, G., Grune, T., Guth, S., Henle, T. & Humpf, H. U. & 6 others, Joost, H. G., Marko, D., Raupbach, J., Roth, A., Vieths, S. & Mally, A., Sept 2024, In: Critical Reviews in Toxicology. 54, 8, p. 485-617 133 p.Research output: Contribution to journal › Review article › Contributed › peer-review
Identification of β-aspartic semialdehyde and homocysteine as major reaction products of riboflavin-sensitized photooxidation of peptide-bound methionine
Krax, R., Menneking, K., Sajapin, J. & Hellwig, M., Sept 2024, In: European Food Research and Technology. 250, 9, p. 2331-2342 12 p.Research output: Contribution to journal › Research article › Contributed › peer-review
Thermal desorption–gas chromatography–mass spectrometry (TD-GC-MS) analysis of PFAS used in food contact materials
Wolf, N., Müller, L., Enge, S., Ungethüm, T. & Simat, T. J., Sept 2024, In: Food Additives and Contaminants - Part A. 41, 9, p. 1099-1117 19 p.Research output: Contribution to journal › Research article › Contributed › peer-review
Improvement of protein extraction from sunflower oil cake using ascorbic acid and N-acetylcysteine: Effects on chemical, structural, and functional properties
Ali, M., Schmidt, C., Walczak, M., Förster, A., Sayed, A., Khalil, M. & Rizk, A. & 2 others, Aly, S. & Hellwig, M., Aug 2024, In: Journal of Food Measurement and Characterization. 18, 8, p. 7198-7212 15 p.Research output: Contribution to journal › Research article › Contributed › peer-review
Glycation reactions of methylglyoxal during digestion in a dynamic, in vitro model of the upper gastrointestinal tract (TIM-1)
Treibmann, S., Venema, K. & Henle, T., Jul 2024, In: Food Science & Nutrition. 12, 7, p. 4702-4712 11 p.Research output: Contribution to journal › Research article › Contributed › peer-review
Angewandte Chemie : a journal of the Gesellschaft Deutscher Chemiker ; International edition
ISSNs: 1433-7851, 0570-0833
Additional searchable ISSN (electronic): 1521-3773
Wiley & Sons, Chichester [u. a.], Germany
Scopus rating (2023): CiteScore 26.6 SJR 5.3 SNIP 2.367
Journal
Journal of Agricultural and Food Chemistry
ISSNs: 0021-8561
Additional searchable ISSN (electronic): 1520-5118
American Chemical Society
Scopus rating (2023): CiteScore 9.9 SJR 1.114 SNIP 1.259
Journal
INRAE - National Institute of Agricultural Research
Hellwig, M. (Visitor)Jan 2014 → Mar 2014
Activity: Visiting external institutions › Research stay
Max Rubner Institut
Hellwig, M. (Visitor)Jul 2013 → Sept 2013
Activity: Visiting external institutions › Research stay
Alpha-Lactalbumin as substrate for lactic acid bacteria to produce ACE inhibitory peptides.
Mende, S. (Speaker), Jacob, M. (Involved person), Jaros, D. (Involved person), Rohm, H. (Involved person), Henle, T. (Involved person)12 Sept 2011 → 16 Sept 2011
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Lebensmittelwissenschaften an der Technischen Universität Dresden
Rohm, H. (Speaker), Henle, T. (Involved person)6 Oct 2005 → 8 Oct 2005
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Struktur-Funktionsbeziehung Transglutaminase-modifizierter Milchproteine - 1. Chemische Grundlagen
Partschefeld, C. (Speaker), Jaros, D. (Involved person), Döhler, A. (Involved person), Menendez, O. (Involved person), Pätzold, J. (Involved person), Richter, S. (Involved person), Schwarzenbolz, U. (Involved person), Rohm, H. (Involved person), Henle, T. (Involved person)6 Oct 2005 → 8 Oct 2005
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed