Food Chemistry
Organisational unit: Department
Contact
- TUD website: https://tu-dresden.de/mn/chemie/lc
Organisational unit: Department
Research output: Contribution to journal › Review article › Contributed › peer-review
Research output: Contribution to journal › Research article › Contributed › peer-review
Research output: Contribution to journal › Research article › Contributed › peer-review
Research output: Contribution to journal › Research article › Contributed › peer-review
Research output: Contribution to journal › Research article › Contributed › peer-review
ISSNs: 1433-7851, 0570-0833
Additional searchable ISSN (electronic): 1521-3773
Wiley & Sons, Chichester [u. a.], Germany
Scopus rating (2024): CiteScore 27.6 SJR 5.55 SNIP 2.465
Journal
ISSNs: 1552-4973, 0021-9304
Additional searchable ISSN (electronic): 1552-4981
Wiley, Hoboken
Scopus rating (2024): CiteScore 7.6 SJR 0.737 SNIP 0.962
Journal
ISSNs: 0021-8561
Additional searchable ISSN (electronic): 1520-5118
American Chemical Society
Scopus rating (2024): CiteScore 9.3 SJR 1.215 SNIP 1.342
Journal
ISSNs: 0376-7388
Elsevier Science B.V.
Scopus rating (2024): CiteScore 17.1 SJR 1.935 SNIP 1.396
Journal
Activity: Visiting external institutions › Research stay
Activity: Visiting external institutions › Research stay
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Raupbach, J. (Recipient), 2019
Prize: Innovation/transfer prize