Food Chemistry
Organisational unit: Department
Contact
- TUD website: https://tu-dresden.de/mn/chemie/lc
Organisational unit: Department
Research output: Contribution to journal › Research article › Contributed › peer-review
Research output: Types of thesis › Diploma thesis
Research output: Contribution to journal › Research article › Contributed › peer-review
Research output: Contribution to journal › Review article › Contributed › peer-review
Research output: Contribution to journal › Research article › Contributed › peer-review
ISSNs: 1433-7851, 0570-0833
Additional searchable ISSN (electronic): 1521-3773
Wiley & Sons, Chichester [u. a.], Germany
Scopus rating (2025): CiteScore 25.7 SJR 5.495 SNIP 2.492
Journal
ISSNs: 1552-4973, 0021-9304
Additional searchable ISSN (electronic): 1552-4981
Wiley, Hoboken
Scopus rating (2025): CiteScore 7 SJR 0.622 SNIP 0.798
Journal
ISSNs: 0021-8561
Additional searchable ISSN (electronic): 1520-5118
American Chemical Society
Scopus rating (2025): CiteScore 9.5 SJR 1.206 SNIP 1.343
Journal
ISSNs: 0376-7388
Elsevier Science B.V.
Scopus rating (2025): CiteScore 15.6 SJR 1.655 SNIP 1.478
Journal
Activity: Visiting external institutions › Research stay
Activity: Visiting external institutions › Research stay
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Raupbach, J. (Recipient), 2019
Prize: Innovation/transfer prize
Münkler, M. (Recipient), Loster-Schneider, G. (Recipient), Scharloth, J. (Recipient), Koch, L. (Recipient), Günther, T. (Recipient), Horlacher, S. (Recipient), Schanze, J. (Recipient) & Henle, T. (Recipient), 1 Oct 2016
Prize: Prize for teaching (incl. supervision)