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Research Portal of the TU Dresden

Prof. Dr. rer. nat. Michael Hellwig
Person

Affiliations

Chair of Special Food Chemistry
- Full Professor
- michael.hellwig@tu-dresden.de

Identification Numbers

ORCID	0000-0001-8528-6893
Scopus author ID	7003944919

Dietary glycation compounds–implications for human health

Hellwig, M., Diel, P., Eisenbrand, G., Grune, T., Guth, S., Henle, T. & Humpf, H. U. & 6 others, Joost, H. G., Marko, D., Raupbach, J., Roth, A., Vieths, S. & Mally, A., Sept 2024, In: Critical Reviews in Toxicology. 54, 8, p. 485-617 133 p.

Research output: Contribution to journal › Review article › Contributed › peer-review

Identification of β-aspartic semialdehyde and homocysteine as major reaction products of riboflavin-sensitized photooxidation of peptide-bound methionine

Krax, R., Menneking, K., Sajapin, J. & Hellwig, M., Sept 2024, In: European Food Research and Technology. 250, 9, p. 2331-2342 12 p.

Research output: Contribution to journal › Research article › Contributed › peer-review

Improvement of protein extraction from sunflower oil cake using ascorbic acid and N-acetylcysteine: Effects on chemical, structural, and functional properties

Ali, M., Schmidt, C., Walczak, M., Förster, A., Sayed, A., Khalil, M. & Rizk, A. & 2 others, Aly, S. & Hellwig, M., Aug 2024, In: Journal of Food Measurement and Characterization. 18, 8, p. 7198-7212 15 p.

Research output: Contribution to journal › Research article › Contributed › peer-review