Chair of Special Food Chemistry
Organisational unit: Chair
Organisation profile
Chair holder: Prof. Dr. Michael Hellwig
Contact
- TUD website: https://tu-dresden.de/mn/chemie/lc/lc3
Related content and researchers (public profile)
- Researchers (public profile)
- Research output
- Journals
- Activities
- Prizes
Dietary glycation compounds–implications for human health
Hellwig, M., Diel, P., Eisenbrand, G., Grune, T., Guth, S., Henle, T., Humpf, H. U., & 6 othersJoost, H. G., Marko, D., Raupbach, J., Roth, A., Vieths, S. & Mally, A., Sept 2024, In: Critical Reviews in Toxicology. 54, 8, p. 485-617 133 p.Research output: Contribution to journal › Review article › Contributed › peer-review
Identification of β-aspartic semialdehyde and homocysteine as major reaction products of riboflavin-sensitized photooxidation of peptide-bound methionine
Krax, R., Menneking, K., Sajapin, J. & Hellwig, M., Sept 2024, In: European Food Research and Technology. 250, 9, p. 2331-2342 12 p.Research output: Contribution to journal › Research article › Contributed › peer-review
Improvement of protein extraction from sunflower oil cake using ascorbic acid and N-acetylcysteine: Effects on chemical, structural, and functional properties
Ali, M., Schmidt, C., Walczak, M., Förster, A., Sayed, A., Khalil, M., Rizk, A., & 2 othersAly, S. & Hellwig, M., Aug 2024, In: Journal of Food Measurement and Characterization. 18, 8, p. 7198-7212 15 p.Research output: Contribution to journal › Research article › Contributed › peer-review
Utilization of Free and Dipeptide–Bound Formyline and Pyrraline by Saccharomyces Yeasts
Kertsch, A. L., Einicke, J., Miedl, J., Hellwig, M. & Henle, T., 3 Jun 2024, In: ChemBioChem. 25, 11, e202300854.Research output: Contribution to journal › Research article › Contributed › peer-review
Metabolization of Free Oxidized Aromatic Amino Acids by Saccharomyces cerevisiae
Behringer, K. I., Kapeluch, J., Fischer, A. & Hellwig, M., 20 Mar 2024, In: Journal of agricultural and food chemistry. 72, 11, p. 5766-5776 11 p.Research output: Contribution to journal › Research article › Contributed › peer-review
Journal of Food Science and Technology
ISSNs: 0022-1155
Additional searchable ISSN (electronic): 0975-8402
Springer India, India
Scopus rating (2023): CiteScore 7.7 SJR 0.659 SNIP 0.98
Journal
Journal of consumer protection and food safety = Journal für Verbraucherschutz und Lebensmittelsicherheit / Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL)
ISSNs: 1661-5751
Additional searchable ISSN (electronic): 1661-5867
Springer, Berlin [u. a.]
Scopus rating (2023): CiteScore 3.7 SJR 0.32 SNIP 0.568
Journal
Angewandte Chemie : a journal of the Gesellschaft Deutscher Chemiker ; International edition
ISSNs: 1433-7851, 0570-0833
Additional searchable ISSN (electronic): 1521-3773
Wiley-VCH, Weinheim [u. a.], Germany
Scopus rating (2023): CiteScore 26.6 SJR 5.3 SNIP 2.367
Journal
Nachrichten aus der Chemie : Zeitschrift der Gesellschaft Deutscher Chemiker
ISSNs: 0341-5163, 1439-9598
Additional searchable ISSN (electronic): 1868-0054
Wiley-VCH, Weinheim [u. a.]
Scopus rating (2022): CiteScore 0.2 SJR 0.112 SNIP 0.101
Journal
Czech journal of food sciences
ISSNs: 1212-1800
Additional searchable ISSN (electronic): 1805-9317
CZECH ACADEMY AGRICULTURAL SCIENCES
Scopus rating (2023): CiteScore 2.6 SJR 0.349 SNIP 0.593
Indexed in DOAJ
Journal
INRAE - National Institute of Agricultural Research
Hellwig, M. (Visitor)Jan 2014 → Mar 2014
Activity: Visiting external institutions › Research stay
Max Rubner Institut
Hellwig, M. (Visitor)Jul 2013 → Sept 2013
Activity: Visiting external institutions › Research stay
Universita' di Napoli Federico II
Hellwig, M. (Visitor)Sept 2003 → Mar 2004
Activity: Visiting external institutions › Research stay