Chair of Food Chemistry

Organisational unit: Chair

Organisation profile

Chair holder: Prof. Dr. Thomas Henle

Contact

TUD website: https://tu-dresden.de/mn/chemie/lc/lc1

Parent units

Food Chemistry

Keywords

Research Focus

Characterization and application of a microemulsion as model system for lipophilic phytochemicals in high-pressure processing

Tauber, S., Fehn, S., Schmidt, M., Schwarzenbolz, U. & Böhm, V., Oct 2024, In: Applied Research. 3, 5, e202400016.

Research output: Contribution to journal › Research article › Contributed › peer-review

Dietary glycation compounds–implications for human health

Hellwig, M., Diel, P., Eisenbrand, G., Grune, T., Guth, S., Henle, T., Humpf, H. U., & 6 othersJoost, H. G., Marko, D., Raupbach, J., Roth, A., Vieths, S. & Mally, A., Sept 2024, In: Critical Reviews in Toxicology. 54, 8, p. 485-617 133 p.

Research output: Contribution to journal › Review article › Contributed › peer-review

Glycation reactions of methylglyoxal during digestion in a dynamic, in vitro model of the upper gastrointestinal tract (TIM-1)

Treibmann, S., Venema, K. & Henle, T., Jul 2024, In: Food Science & Nutrition. 12, 7, p. 4702-4712 11 p.

Research output: Contribution to journal › Research article › Contributed › peer-review

Utilization of Free and Dipeptide–Bound Formyline and Pyrraline by Saccharomyces Yeasts

Kertsch, A. L., Einicke, J., Miedl, J., Hellwig, M. & Henle, T., 3 Jun 2024, In: ChemBioChem. 25, 11, e202300854.

Research output: Contribution to journal › Research article › Contributed › peer-review

Utilization of the Dicarbonyl Compounds 3-Deoxyglucosone and 3-Deoxymaltosone during Beer Fermentation by Saccharomyces Yeasts

Kertsch, A. L., Brysch-Herzberg, M., Ostermann, K. & Henle, T., Jun 2024, In: Fermentation. 10, 6, 281.

Research output: Contribution to journal › Research article › Contributed › peer-review

View all research output (245)

Food Science & Nutrition

Additional searchable ISSN (electronic): 2048-7177

Wiley & Sons, Chichester [u. a.], United States of America

Scopus rating (2023): CiteScore 7.4 SJR 0.753 SNIP 1.125

Journal

Applied Research

Additional searchable ISSN (electronic): 2702-4288

Wiley-VCH, Weinheim [u. a.], Germany

Journal

ACS Food Science and Technology

Additional searchable ISSN (electronic): 2692-1944

ACS Publications, United States of America

Scopus rating (2023): CiteScore 3.3 SJR 0.487 SNIP 0.67

Journal

Journal of applied botany and food quality = Angewandte Botanik

ISSNs: 1613-9216

Additional searchable ISSN (electronic): 1439-040X

Julius Kühn-Institut, Germany

Scopus rating (2023): CiteScore 2.5 SJR 0.265 SNIP 0.462

Journal

Ernährungs-Umschau : Zeitschrift für die Ernährung des Gesunden und Kranken

ISSNs: 0421-3831

Umschau Verlag, Germany

Journal

View all journals (101)

Alpha-Lactalbumin as substrate for lactic acid bacteria to produce ACE inhibitory peptides.

Mende, S. (Speaker), Jacob, M. (Involved person), Jaros, D. (Involved person), Rohm, H. (Involved person), Henle, T. (Involved person)

12 Sept 2011 → 16 Sept 2011