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ACS Food Science and Technology

Additional searchable ISSN (electronic): 2692-1944

American Chemical Society, United States of America

Scopus rating (2023): CiteScore 3.3 SJR 0.487 SNIP 0.67

Journal

Titles
  • ACS Food Science and Technology(2021 → …)
Additional searchable titlesACS Food Sci. Technol.
Additional searchable ISSN (electronic)2692-1944
PublisherAmerican Chemical Society
Country/TerritoryUnited States of America
Scopus ID21101077298
ZDB-ID3049566-0

Keywords

ASJC Scopus subject areas

Library keywords

Related content

Effect of Hydrostatic Pressure and Temperature on Extractability and Bioaccessibility of Lipophilic Micronutrients in Kale

Schmidt, M., Hopfhauer, S., Schneider, F., Ivanovic, J., Schwarzenbolz, U. & Böhm, V., 16 Jun 2023, In: ACS Food Science and Technology. 3, 6, p. 1122-1135 14 p.

Research output: Contribution to journal › Research article › Contributed › peer-review

View all research output (1)