Inulin aus Topinambur als prebiotischer Zusatz in kleinstückigen Backwaren
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Annette Ziems - (Speaker)
- Anke Böhm - (Involved person)
- Harald Rohm - , Chair of Food Engineering (Involved person)
- Thomas Henle - , Chair of Food Chemistry (Involved person)
Date
23 Sept 2004 → 24 Sept 2004
Description
Speaker: Ziems A, Böhm A, Rohm H, Henle TEvent: INNOFOOD 2004
Inviting institution: .
Country: Deutschland
Conference
| Title | INNOFOOD 2004 |
|---|---|
| Conference number | |
| Duration | 23 - 24 September 2004 |
| Location | |
| City | Köthen |
| Country | Germany |