Chair of Food Science and Food Contact Material
Organisational unit: Chair
Organisation profile
Chair holder: Prof. Dr. Thomas Simat
Contact
- TUD website: https://tu-dresden.de/mn/chemie/lc/lc2
Related content and researchers (public profile)
- Research output
- Journals
Thermal desorption–gas chromatography–mass spectrometry (TD-GC-MS) analysis of PFAS used in food contact materials
Wolf, N., Müller, L., Enge, S., Ungethüm, T. & Simat, T. J., Sept 2024, In: Food Additives and Contaminants - Part A. 41, 9, p. 1099-1117 19 p.Research output: Contribution to journal › Research article › Contributed › peer-review
Advanced separation of mineral oil aromatic hydrocarbons by number of aromatic rings using donor-acceptor-complex chromatography to extend on-line coupled liquid chromatography-gas chromatography
Lommatzsch, M., Eckardt, M., Holzapfel, J., Säger, S. & Simat, T. J., 25 Jan 2024, In: Journal of Chromatography A. 1715, 464600.Research output: Contribution to journal › Research article › Contributed › peer-review
Oligomers in polybutylene terephthalate for food contact—strategies on identification, quantification, and risk assessment
Kubicova, M., Eckardt, M. & Simat, T. J., Dec 2022, In: Food Additives and Contaminants - Part A. 39, 12, p. 2002-2023 22 p.Research output: Contribution to journal › Research article › Contributed › peer-review
Methionine-associated peptide α-amidation is directed both to the N- and the C-terminal amino acids
Sajapin, J., Kulas, A. & Hellwig, M., Nov 2022, In: Journal of peptide science. 28, 11, e3429.Research output: Contribution to journal › Research article › Contributed › peer-review
Styrene-acrylonitrile-copolymer and acrylonitrile-butadiene-styrene-copolymer: a study on extractable and migratable oligomers
Kubicova, M., Puchta, E., Säger, S., Hug, C., Hofmann, S. & Simat, T. J., Feb 2022, In: Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 39, 2, p. 397-414 18 p.Research output: Contribution to journal › Research article › Contributed › peer-review
Molecular nutrition & food research
ISSNs: 1613-4125, 0027-769X
Additional searchable ISSN (electronic): 1521-3803
Wiley, Hoboken
Scopus rating (2023): CiteScore 8.7 SJR 1.039 SNIP 0.919
Journal
Journal of chromatography : including electrophoresis, mass spectrometry and other separation and detection methods : A
ISSNs: 0021-9673, 0378-4355, 0376-737X
Additional searchable ISSN (electronic): 1873-3778
Elsevier Science B.V.
Journal
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
ISSNs: 1944-0049, 1944-0057
Additional searchable ISSN (electronic): 1944-0057
Taylor & Francis
Scopus rating (2023): CiteScore 7.4 SJR 0.513 SNIP 1.072
Journal
Polymer Degradation and Stability
ISSNs: 0141-3910, 0144-2880
Elsevier, Oxford [u.a.]
Scopus rating (2023): CiteScore 10.1 SJR 1.089 SNIP 1.358
Journal
Journal of the American Society of Nephrology : JASN
ISSNs: 1046-6673
Additional searchable ISSN (electronic): 1533-3450
American Society of Nephrology
Scopus rating (2023): CiteScore 22.4 SJR 3.409 SNIP 2.066
Journal