Chair of Food Science and Food Contact Material

Organisational unit: Chair

Organisation profile

Chair holder: Prof. Dr. Thomas Simat

Contact

TUD website: https://tu-dresden.de/mn/chemie/lc/lc2

Parent units

Food Chemistry

Keywords

Research Focus

Bedarfsgegenstände: Analytik, Migration aus Bedarfsgegenständen in Lebensmittel
Untersuchung von Wein mit Hilfe von flüssigchromatographischen Methoden, Anwendung statistischer Verfahren in der Analytik

Related content and researchers (public profile)

Research output
Journals

Methionine-associated peptide α-amidation is directed both to the N- and the C-terminal amino acids

Sajapin, J., Kulas, A. & Hellwig, M., Nov 2022, In: Journal of peptide science. 28, 11, e3429.

Research output: Contribution to journal › Research article › Contributed › peer-review

In vitro evidence for immune activating effect of specific AGE structures retained in uremia

Glorieux, G., Helling, R., Henle, T., Brunet, P., Deppisch, R., Lameire, N. & Vanholder, R., Nov 2004, In: Kidney International. 66, 5, p. 1873-1880 8 p.

Research output: Contribution to journal › Research article › Contributed › peer-review

Immune stimulating effect of genuine uremic AGEs.

Glorieux, G., Henle, T., Helling, R., Deppisch, R., Lameire, N. & Vanholder, R., Nov 2003, In: Journal of the American Society of Nephrology. 14, p. 643A-643A 1 p.

Research output: Contribution to journal › Meeting abstract › Contributed › peer-review

Radio fluorination and positron emission tomography (PET) as a new approach to study the in vivo distribution and elimination of the advanced glycation endproducts N-epsilon-carboxymethyllysine (CML) and N-epsilon-carboxyethyllysine (CEL)

Bergmann, R., Helling, R., Heichert, C., Scheunemann, W., Mading, P., Wittrisch, H., Johannsen, B., & 1 othersHenle, T., Jun 2001, In: Nahrung = Food. 45, 3, p. 182-188 7 p.

Research output: Contribution to journal › Research article › Contributed › peer-review

View all research output (4)