Laboratory methods to predict the cleaning behaviour of egg yolk layers in a flow channel

Research output: Contribution to journalResearch articleContributedpeer-review

Details

Original languageEnglish
Pages (from-to)108-117
JournalFood and Bioproducts Processing
Volume113
Publication statusPublished - 2019
Peer-reviewedYes

External IDs

Scopus 85057959477
researchoutputwizard legacy.publication#85183

Keywords

ASJC Scopus subject areas

    Keywords

    • Cleaning, Cohesion, swelling, Micromanipulation, Deposit, adhesion, Micromanipulation, Swelling, Deposit, Adhesion