Laboratory methods to predict the cleaning behaviour of egg yolk layers in a flow channel

Manuel Helbig; Susann Zahn; Kristin Hovorka; Harald Rohm; Jens-Peter Majschak

Laboratory methods to predict the cleaning behaviour of egg yolk layers in a flow channel

Research output: Contribution to journal › Research article › Contributed › peer-review

Contributors

Manuel Helbig - , Chair of Processing Machines/ Processing Technology (Author)
Susann Zahn - , Chair of Food Engineering (Author)
Kristin Hovorka - , Institute of Natural Materials Technology, Chair of Food Engineering (Author)
Harald Rohm - , Chair of Food Engineering (Author)
Jens-Peter Majschak - , Chair of Processing Machines/ Processing Technology (Author)

Details

Original language	English
Pages (from-to)	108-117
Journal	Food and Bioproducts Processing
Volume	113
Publication status	Published - 2019
Peer-reviewed	Yes

External IDs

Scopus	85057959477
researchoutputwizard	legacy.publication#85183
ORCID	/0000-0002-0824-8305/work/142232783
ORCID	/0000-0002-1914-8473/work/142249448

Keywords

Cleaning, Cohesion, swelling, Micromanipulation, Deposit, adhesion, Micromanipulation, Swelling, Deposit, Adhesion

Laboratory methods to predict the cleaning behaviour in a flow channel exemplified by egg yolk layer

Helbig, M., Böttcher, K., Rohm, H., Zahn, S. & Majschak, J.-P., 18 Apr 2018, Fouling and Cleaning in Food Processing 2018: ‘the food-water-energy challenge’. p. 149-166 18 p.

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Laboratory methods to predict the cleaning behaviour of egg yolk layers in a flow channel

Contributors

Details

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Keywords

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Laboratory methods to predict the cleaning behaviour in a flow channel exemplified by egg yolk layer