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Laboratory methods to predict the cleaning behaviour in a flow channel exemplified by egg yolk layer

Research output: Contribution to book/Conference proceedings/Anthology/Report › Conference contribution › Contributed

Contributors

Manuel Helbig - , Chair of Processing Machines/ Processing Technology (Author)
Susann Zahn - , Chair of Food Engineering (Author)
Kristin Böttcher - , Chair of Food Engineering (Author)
Harald Rohm - , Chair of Food Engineering (Author)
Jens-Peter Majschak - , Chair of Processing Machines/ Processing Technology (Author)

Details

Original language	English
Title of host publication	Fouling and Cleaning in Food Processing 2018 “The food-water-energy challenge”
Pages	149-166
Number of pages	18
Publication status	Published - 18 Apr 2018
Peer-reviewed	No

Conference

Title	Fouling and Cleaning in Food Processing 2018
Subtitle	The food-water-energy challange
Abbreviated title	FCFP 2018
Duration	17 - 20 April 2018
Website	https://www.ceb.cam.ac.uk/research/groups/rg-p4g/p4g-images-and-files/FCFP2018ListofAbstractsinorderofprogramme.pdf
Degree of recognition	International event
City	Lund
Country	Sweden

External IDs

ORCID	/0000-0002-0824-8305/work/142232796
ORCID	/0000-0002-1914-8473/work/224211980

Keywords

Keywords

Cleaning, Cohesion, Micromanipulation, Swelling, Deposit, Adhesion

Related content

Research output

Laboratory methods to predict the cleaning behaviour of egg yolk layers in a flow channel

Helbig, M., Zahn, S., Hovorka, K., Rohm, H. & Majschak, J.-P., 2019, In: Food and Bioproducts Processing. 113, p. 108-117

Research output: Contribution to journal › Conference article › Contributed › peer-review

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