Conceptual Development of a Standardized Method Catalog for Characterization of Cleaning-Relevant Properties in the Food Industry
Research output: Contribution to book/Conference proceedings/Anthology/Report › Conference contribution › Contributed
Contributors
Details
| Original language | English |
|---|---|
| Title of host publication | Fouling and Cleaning in Food Processing 2025 Proceedings Part 1 |
| Place of Publication | Dresden, Germany |
| Pages | 513 - 522 |
| Publication status | Published - 25 Mar 2025 |
| Peer-reviewed | No |
Conference
| Title | Fouling and Cleaning in Food Processing 2025 |
|---|---|
| Subtitle | Food Safety and Net Zero |
| Abbreviated title | FCFP 2025 |
| Duration | 25 - 27 March 2025 |
| Website | |
| Degree of recognition | International event |
| Location | Penck Hotel Dresden |
| City | Dresden |
| Country | Germany |
External IDs
| ORCID | /0000-0001-9391-4407/work/182334281 |
|---|---|
| ORCID | /0000-0002-0824-8305/work/182334837 |
| ORCID | /0000-0002-9338-970X/work/182335207 |
| ORCID | /0000-0002-1914-8473/work/182335512 |
| ORCID | /0000-0003-3146-2454/work/182336540 |
Keywords
Sustainable Development Goals
Keywords
- Reinigung, Schmutz, Charakterisierung, Methoden, Lebensmittelindustrie