Shear induced molecular changes of exopolysaccharides from lactic acid bacteria
Research output: Contribution to journal › Research article › Contributed › peer-review
Contributors
Details
| Original language | English |
|---|---|
| Article number | 105181 |
| Journal | Food Hydrocolloids |
| Publication status | Published - 2019 |
| Peer-reviewed | Yes |
External IDs
| Scopus | 85067852573 |
|---|---|
| ORCID | /0000-0002-5214-399X/work/142239389 |
| ORCID | /0000-0002-1199-3509/work/142248726 |
Keywords
Keywords
- Exopolysaccharides, Dextran, Lactic acid bacteria, Molecular mass, NMR spectroscopy, Shear treatment