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Shear induced molecular changes of exopolysaccharides from lactic acid bacteria

Research output: Contribution to journal › Research article › Contributed › peer-review

Contributors

Carsten Nachtigall - , Chair of Food Engineering (Author)
Christiane Berger - , Chair of Food Engineering (Author)
Tijana Kovanović - (Author)
Daniel Wefers - (Author)
Doris Jaros - , Chair of Food Engineering (Author)
Harald Rohm - , Chair of Food Engineering (Author)

Details

Original language	English
Article number	105181
Journal	Food Hydrocolloids
Publication status	Published - 2019
Peer-reviewed	Yes

External IDs

Scopus	85067852573
ORCID	/0000-0002-5214-399X/work/142239389
ORCID	/0000-0002-1199-3509/work/142248726

Keywords

Keywords

Exopolysaccharides, Dextran, Lactic acid bacteria, Molecular mass, NMR spectroscopy, Shear treatment