Maillard reaction: 1,2-dicarbonyl compounds as potential markers of heat treatment

Research output: Contribution to journal › Research article › Contributed › peer-review

Contributors

  • Michael Hellwig - , TUD Dresden University of Technology (Author)
  • Julia Degen - , TUD Dresden University of Technology (Author)
  • Thomas Henle - , TUD Dresden University of Technology (Author)

Details

Original languageGerman
Pages (from-to)322-326
Number of pages5
JournalDeutsche Lebensmittel-Rundschau
Volume110
Issue number7
Publication statusPublished - Jul 2014
Peer-reviewedYes
Externally publishedYes

External IDs

ORCID /0000-0001-8528-6893/work/142256506

Keywords