Structural modification of microbial exopolysaccharides and its impact on their functionality
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Celina Noack - , TUD Dresden University of Technology (Speaker)
- Carsten Nachtigall - , Chair of Food Engineering, Institute of Natural Materials Technology (Involved person)
- Alisa Furch - , Martin Luther University Halle-Wittenberg (Involved person)
- Luise Ernst - , Martin Luther University Halle-Wittenberg (Involved person)
- Anja Maria Wagemans - , Chair of Food Engineering (Involved person)
- Daniel Wefers - , Martin Luther University Halle-Wittenberg (Involved person)
- Harald Rohm - , Chair of Food Engineering (Involved person)
- Doris Jaros - , Chair of Food Engineering (Involved person)
Date
26 Mar 2026
Conference
| Title | 20th Food Colloids Conference |
|---|---|
| Conference number | 20 |
| Duration | 22 - 26 March 2026 |
| Website | |
| Degree of recognition | International event |
| Location | Universidad de Granada |
| City | Granada |
| Country | Spain |