Intrinsic viscosity of exopolysaccharides: determination methods and functionality estimation
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Carsten Nachtigall - , Chair of Food Engineering (Speaker)
- Celina Noack - , TUD Dresden University of Technology (Involved person)
- Alisa Furch - , Martin Luther University Halle-Wittenberg (Involved person)
- Anja Maria Wagemans - , Chair of Food Engineering (Involved person)
- Daniel Wefers - , Martin Luther University Halle-Wittenberg (Involved person)
- Harald Rohm - , Chair of Food Engineering (Involved person)
- Doris Jaros - , Chair of Food Engineering (Involved person)
Date
6 Jun 2025
Conference
| Title | 22nd Gums and Stabilisers for the Food Industry Conference |
|---|---|
| Subtitle | Hydrocolloids in the Food System: From sustainable ingredients to healthy foods |
| Conference number | 22 |
| Duration | 3 - 6 June 2025 |
| Degree of recognition | International event |
| Location | Wageningsche Berg Hotel and Conference Centre |
| City | Wageningen |
| Country | Netherlands |