Using whey permeate powders for partial sucrose substitution in flavored yogurt
Research output: Contribution to journal › Research article › Contributed › peer-review
Contributors
Details
| Original language | English |
|---|---|
| Pages (from-to) | 174-178 |
| Journal | Milk Science International |
| Volume | 63 |
| Publication status | Published - 2008 |
| Peer-reviewed | Yes |
External IDs
| Scopus | 42449139162 |
|---|