Milk Science International
ISSNs: 2567-9538
Hochschule Hannover
Indexed in DOAJ
Journal
| Titles |
|
|---|---|
| ISSNs | 2567-9538 |
| Publisher | Hochschule Hannover |
| ZDB-ID | 2894621-2 |
Related content
- Research output
Proteolytic activity of traditional calf rennet and selected milk coagulant substitutes
Jacob, M., Jaros, D. & Rohm, H., 2011, In: Milk Science International. 66, p. 240-244Research output: Contribution to journal › Research article › Contributed › peer-review
Using whey permeate powders for partial sucrose substitution in flavored yogurt
Jaros, D., Spieler, C., Kleinschmidt, T. & Rohm, H., 2008, In: Milk Science International. 63, p. 174-178Research output: Contribution to journal › Research article › Contributed › peer-review
Production of Emmental cheese with adjunct starters with varying degree of autolysis
Weinrichter, B., Ginzinger, W., Sollberger, H. & Rohm, H., 2004, In: Milk Science International. 59, p. 515-519Research output: Contribution to journal › Research article › Contributed › peer-review
Autolysis of facultatively heterofermentative lactobacilli isolated from hard cheese
Weinrichter, B., Jimeno, J. & Rohm, H., 2003, In: Milk Science International. 58, p. 513-519Research output: Contribution to journal › Research article › Contributed › peer-review