Production of Emmental cheese with adjunct starters with varying degree of autolysis
Research output: Contribution to journal › Research article › Contributed › peer-review
Contributors
Details
| Original language | English |
|---|---|
| Pages (from-to) | 515-519 |
| Journal | Milk Science International |
| Volume | 59 |
| Publication status | Published - 2004 |
| Peer-reviewed | Yes |
External IDs
| Scopus | 4544259726 |
|---|