Ultrasonic excitation affects friction interactions between food materials and cutting tools

Research output: Contribution to journal › Research article › Contributed › peer-review

Contributors

Details

Original languageEnglish
Pages (from-to)588-593
JournalUltrasonics
Volume49
Publication statusPublished - 2009
Peer-reviewedYes

External IDs

Scopus 67049158163
ORCID /0000-0002-1914-8473/work/142249470

Keywords

Keywords

  • Ultraschallschneiden