Ultrasonic excitation affects friction interactions between food materials and cutting tools
Research output: Contribution to journal › Research article › Contributed › peer-review
Contributors
Details
Original language | English |
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Pages (from-to) | 588-593 |
Journal | Ultrasonics |
Volume | 49 |
Publication status | Published - 2009 |
Peer-reviewed | Yes |
External IDs
Scopus | 67049158163 |
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ORCID | /0000-0002-1914-8473/work/142249470 |
Keywords
Keywords
- Ultraschallschneiden