Towards the understanding of the structure deformation behaviour of meat and meat analogs

Research output: Contribution to conferences › Presentation slides › Contributed › peer-review

Contributors

  • Elle Wilhelm - , Project Eaden GmbH (Author)
  • David Olivier Schmelzeisen - , Project Eaden GmbH (Author)
  • José Alberto Rodríguez Agudo - , Anton Paar GmbH, University of Barcelona (Author)
  • Anja Maria Wagemans - , Chair of Food Engineering (Author)

Details

Original languageEnglish
Publication statusPublished - 2024
Peer-reviewedYes

Conference

Title19th Food Colloids Conference
SubtitleUsing colloid science to find new sustainable solutions in food
Conference number19
Duration14 - 18 April 2024
Website
LocationThessaloniki Concert Hall
CityThessaloniki
CountryGreece

External IDs

ORCID /0000-0003-3146-2454/work/188000131
ORCID /0009-0005-1187-6256/work/190462128