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Thermal-mechanical treatment of blackcurrant pomace for enrichment in yoghurt

Research output: Contribution to journal › Research article › Contributed › peer-review

Contributors

Larissa Vivienne Sankowski - (Author)
Rocio Morales-Medina - (Author)
C Fula Arguello - (Author)
Anne-Marie Reißner - , Chair of Food Engineering (Author)
Susanne Struck - , Chair of Food Engineering (Author)
Harald Rohm - , Chair of Food Engineering (Author)
Stephan Drusch - (Author)
Monika Brückner-Gühmann - (Author)

Details

Original language	English
Article number	109296
Journal	Food Hydrocolloids
Publication status	Published - 2023
Peer-reviewed	Yes

External IDs

ORCID	/0000-0002-1281-5966/work/142659993

Keywords