Temperature of sugar solutions during tasting affects sweetness difference thresholds
Research output: Contribution to journal › Research article › Contributed › peer-review
Contributors
Details
Original language | English |
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Article number | 110676 |
Journal | LWT - Food Science and Technology |
Volume | 138 |
Publication status | Published - 2021 |
Peer-reviewed | Yes |
External IDs
Scopus | 85097341387 |
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ORCID | /0000-0002-1914-8473/work/142249457 |
Keywords
Keywords
- Just noticeable difference (JND), Sucrose, Glucose, Fructose, Concentration