Temperature of sugar solutions during tasting affects sweetness difference thresholds

Research output: Contribution to journal › Research article › Contributed › peer-review

Contributors

Details

Original languageEnglish
Article number110676
JournalLWT - Food Science and Technology
Volume138
Publication statusPublished - 2021
Peer-reviewedYes

External IDs

Scopus 85097341387
ORCID /0000-0002-1914-8473/work/142249457

Keywords

Keywords

  • Just noticeable difference (JND), Sucrose, Glucose, Fructose, Concentration