Studies on the impact of glycation on the denaturation of whey proteins

Research output: Contribution to journal › Research article › Contributed › peer-review

Contributors

Details

Original languageEnglish
Pages (from-to)643-649
Number of pages7
JournalEuropean Food Research and Technology
Volume228
Publication statusPublished - 2009
Peer-reviewedYes

External IDs

Scopus 58849112552
researchoutputwizard legacy.publication#26990

Keywords

Keywords

  • Lebensmittelforschung