Sequential cross-linking modulates pea protein gelation: Effect of pH and salts
Research output: Contribution to conferences › Poster › Contributed
Contributors
Abstract
P47
Details
| Original language | English |
|---|---|
| Publication status | Published - 23 Mar 2026 |
| Peer-reviewed | No |
Conference
| Title | 20th Food Colloids Conference |
|---|---|
| Conference number | 20 |
| Duration | 22 - 26 March 2026 |
| Website | |
| Degree of recognition | International event |
| Location | Universidad de Granada |
| City | Granada |
| Country | Spain |
External IDs
| ORCID | /0009-0004-7500-6762/work/210355954 |
|---|---|
| ORCID | /0000-0003-3146-2454/work/210355958 |