Protein dry spinning as a bottom-up approach for the design strategy of anisotropic structures in plant-based meat analogues
Research output: Contribution to conferences › Presentation slides › Contributed
Contributors
Details
Conference
| Title | 18th International Hydrocolloids Conference |
|---|---|
| Subtitle | Future Hydrocolloids for Sustainable Solutions in Food and Life Sciences |
| Conference number | 18 |
| Duration | 30 March - 2 April 2026 |
| Website | |
| Degree of recognition | International event |
| Location | Tokyo University of Marine Science and Technology |
| City | Tokyo |
| Country | Japan |
External IDs
| ORCID | /0000-0003-3146-2454/work/214457102 |
|---|---|
| ORCID | /0000-0003-4468-921X/work/214457163 |
| ORCID | /0009-0005-1187-6256/work/214457188 |