Physikochemische und sensorische Eigenschaften von pflanzlichen Lebensmittelalternativen

Research output: Contribution to book/Conference proceedings/Anthology/Report › Chapter in book/Anthology/Report › Contributed › peer-review

Contributors

Details

Original languageGerman
Title of host publicationPflanzliche Lebensmittelalternativen
Pages171–249
Number of pages79
ISBN (electronic)978-3-031-52639-8
Publication statusPublished - 2024
Peer-reviewedYes

External IDs

unpaywall 10.1007/978-3-031-52639-8_4
Mendeley 198f0c88-a84a-356f-8c81-e7bd5a41d491