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Long- and short-range structural changes of recrystallised cassava starch subjected to in vitro digestion

Research output: Contribution to journal › Research article › Contributed › peer-review

Contributors

Christopher Mutungi - , TUD Dresden University of Technology (Author)
Calvin Onyango - , Max Rubner Institut (Author)
Thomas Doert - , Chair of Inorganic Chemistry II (Author)
Silvia Paasch - , Chair of Bioanalytical Chemistry (Author)
Steffen Thiele - , Chair of Bioanalytical Chemistry (Author)
Susann Machill - , Chair of Bioanalytical Chemistry (Author)
Doris Jaros - , Chair of Food Engineering (Author)
Harald Rohm - , Chair of Food Engineering (Author)

Details

Original language	English
Pages (from-to)	477-485
Number of pages	9
Journal	Food Hydrocolloids
Volume	25
Issue number	3
Publication status	Published - 2011
Peer-reviewed	Yes

External IDs

Scopus	77957781385
researchoutputwizard	legacy.publication#38443
researchoutputwizard	legacy.publication#40252
researchoutputwizard	legacy.publication#37920
ORCID	/0000-0001-7523-9313/work/193175231

Keywords

Keywords

Cassava starch, In vitro digestion, Crystallinity, Molecular order, Structural conformations, Resistant starch type III