Long- and short-range structural changes of recrystallized cassava starch subjected to in vitro digestion

Research output: Contribution to journal › Research article › Contributed › peer-review

Contributors

  • Christopher Mutungi - (Author)
  • Calvin Onyango - (Author)
  • Thomas Doert - (Author)
  • Sylvia Paasch - (Author)
  • Steffen Thiele - (Author)
  • Susann Machill - (Author)
  • Doris Jaros - , Chair of Food Engineering (Author)
  • Harald Rohm - , Chair of Food Engineering (Author)

Details

Original languageEnglish
Pages (from-to)477-485
JournalFood Hydrocolloids
Volume25
Publication statusPublished - 2011
Peer-reviewedYes

Keywords

Keywords

  • Stärke