Ion Mobility Spectrometry as a Potential Tool for Flavor Control in Chocolate Manufacture

Research output: Contribution to journal › Research article › Contributed › peer-review

Contributors

Details

Original languageEnglish
Article number460
JournalFoods
Volume8
Publication statusPublished - 2019
Peer-reviewedYes

External IDs

Scopus 85074096690

Keywords

Keywords

  • ion mobility spectrometry, conching, cocoa processing, flavor volatiles