Integrating sensory evaluation in adaptive conjoint analysis to elaborate the conflicting influence of intrinsic and extrinsic attributes on food choice.

Research output: Contribution to journal › Research article › Contributed › peer-review

Contributors

Details

Original languageEnglish
Pages (from-to)949-955
JournalAppetite
Volume59
Publication statusPublished - 2012
Peer-reviewedYes

External IDs

Scopus 84867034068
ORCID /0000-0002-1914-8473/work/142249433

Keywords

Keywords

  • Lebensmitteltechnologie