Influence of the type of gelatinized starch on the soiling of stainless steel.

Research output: Contribution to journal › Research article › Contributed › peer-review

Contributors

Details

Original languageEnglish
Pages (from-to)186-189
JournalJournal of Food Engineering
Volume111
Publication statusPublished - 2012
Peer-reviewedYes

External IDs

Scopus 84858153899
ORCID /0000-0002-1914-8473/work/142249436

Keywords

Keywords

  • Lebensmitteltechnologie