Skip to content Skip to footer

Research Portal of the TU Dresden

Impact of shear treatment on rheological and molecular properties of microbial exopolysaccharides.

Research output: Contribution to conferences › Paper › Contributed › peer-review

Contributors

Carsten Nachtigall - , Chair of Food Engineering (Author)
Christiane Berger - , Chair of Food Engineering (Author)
Tijana Kovacevic - (Author)
Daniel Wefers - (Author)
Doris Jaros - , Chair of Food Engineering (Author)
Harald Rohm - , Chair of Food Engineering (Author)

Details

Original language	English
Pages	191-196
Publication status	Published - 2018
Peer-reviewed	Yes

External IDs

ORCID	/0000-0002-5214-399X/work/142239388
ORCID	/0000-0002-1199-3509/work/142248724

Keywords

Keywords

Exopolysaccharide