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Identifizierung chemisch-physikalischer Eigenschaften von Verschmutzungen zur strukturbasierten Reinigungsoptimierung in der Lebensmittelindustrie

Research output: Preprint/documentation/report › Project report (Final and progress reports)

Contributors

Sebastian Kricke - , Chair of Processing Machines/ Processing Technology (Author)
Christiane Berger - , Chair of Food Engineering (Author)
Kristin Hovorka - , Chair of Food Engineering (Author)
Hannes Köhler - , Chair of Processing Machines/ Processing Technology (Author)
Susann Zahn - , Chair of Food Engineering (Author)
Jens-Peter Majschak - , Chair of Processing Machines/ Processing Technology (Author)
Harald Rohm - , Chair of Food Engineering (Author)

Details

Original language	German
Publication status	Published - 2017

No renderer: customAssociatesEventsRenderPortal,dk.atira.pure.api.shared.model.researchoutput.WorkingPaper

External IDs

ORCID	/0000-0002-5214-399X/work/142659178
ORCID	/0000-0002-1914-8473/work/142660095
ORCID	/0000-0001-9391-4407/work/142660106
ORCID	/0000-0002-9338-970X/work/142660965

Keywords

Keywords

Schmutzstrukturbasierte Reinigungsoptimierung