From Structure to Failure: Fracture Behaviour in Meat and Plant-Based Meat Analogues

Research output: Contribution to conferences › Poster › Contributed

Contributors

Anja Maria Wagemans - , Chair of Food Engineering, Technical University of Berlin (Author)
David Olivier Schmelzeisen - , Project Eaden GmbH (Author)
José Alberto Rodríguez Agudo - , Anton Paar GmbH (Author)
Elle Wilhelm - , Chair of Food Engineering, Technical University of Berlin, Project Eaden GmbH (Author)

Title	3rd Edible Soft Matter Conference
Abbreviated title	ESM 2025
Conference number	3
Duration	7 - 10 July 2025
Website	https://esm2025.github.io/esm.github.io/
Degree of recognition	International event
Location	Campus de Beaulieu
City	Rennes
Country	France

ORCID	/0009-0005-1187-6256/work/190462132
ORCID	/0000-0003-3146-2454/work/190570182