From bonds to bite: linking multiscale structure and texture of meat and plant-based meat analogues
Research output: Contribution to conferences › Poster › Contributed
Contributors
Details
| Original language | English |
|---|---|
| Publication status | Published - Mar 2026 |
| Peer-reviewed | No |
Conference
| Title | 18th International Hydrocolloids Conference |
|---|---|
| Subtitle | Future Hydrocolloids for Sustainable Solutions in Food and Life Sciences |
| Conference number | 18 |
| Duration | 30 March - 2 April 2026 |
| Website | |
| Degree of recognition | International event |
| Location | Tokyo University of Marine Science and Technology |
| City | Tokyo |
| Country | Japan |
External IDs
| ORCID | /0000-0003-3146-2454/work/214457101 |
|---|---|
| ORCID | /0000-0003-4468-921X/work/214457162 |
| ORCID | /0009-0005-1187-6256/work/214457187 |