Effects of protein enrichment on the microbiological, physicochemical and sensory properties of fermented tiger nut milk

Research output: Contribution to journal › Research article › Contributed › peer-review

Contributors

Details

Original languageEnglish
Pages (from-to)319-324
JournalLWT - Food Science and Technology
Volume74
Publication statusPublished - 2016
Peer-reviewedYes

External IDs

Scopus 84984817967
ORCID /0000-0002-1914-8473/work/142249444

Keywords

Keywords

  • Erdmandel