Correction to: What Makes a Qualified Chef? Olfactory and Sociodemographic Predictors of Vocational Exam Results in Culinary School Students (Vocations and Learning, (2023), 16, 3, (487-508), 10.1007/s12186-023-09325-y)

Research output: Contribution to specialist publicationCorrections (errata and retractions)

Contributors

Abstract

Following publication of the original article [1], the authors noticed a typing error in a label of one of the axes of Fig. 2. The original article [1] has been updated.

Details

Original languageEnglish
Pages509-510
Number of pages2
Volume16
JournalVocations and Learning
Publication statusPublished - Dec 2023
Peer-reviewedNo
No renderer: customAssociatesEventsRenderPortal,dk.atira.pure.api.shared.model.researchoutput.ContributionToPeriodical

Keywords

ASJC Scopus subject areas